HOME MADE CHILI POWDER / ALTON BROWN
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely. Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
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Bhupal Rana
[email protected]This chili powder is a must-have for any kitchen.
Prince Aloni
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade chili powder for a long time.
Nora Jarvis
[email protected]I've been using this chili powder for years and it never disappoints.
Charles Ratley
[email protected]This is the best chili powder I've ever used. It's so flavorful and has just the right amount of heat.
Khalid Usman
[email protected]I made this chili powder last night and it was so good! I used it to make chili, and it turned out perfect.
Dennis Baker
[email protected]This chili powder is amazing! I've used it in several dishes now, and it always adds a delicious flavor. It's so much better than the store-bought stuff.