HOME-STYLE POT ROAST
Here's a great way to combine all those healthy root vegetables in one satisfying beef dish--plus it makes its own gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place beef roast in Dutch oven; sprinkle with 1/2 teaspoon of the salt and pepper. Add onions, garlic, thyme and basil. Pour broth over top. Cover.
- Bake at 350°F. for 1 hour 30 minutes.
- Remove Dutch oven from oven. Turn roast over and add potatoes, parsnips and carrots. Cover; bake an additional 45 to 60 minutes or until vegetables are tender.
- With slotted spoon, remove roast and vegetables from Dutch oven; place on serving platter. Cover to keep warm.
- In small bowl, combine water, cornstarch and remaining 1/4 teaspoon salt; blend well. Place Dutch oven over medium-high heat. Slowly add cornstarch mixture to drippings in Dutch oven, stirring constantly. Cook and stir until bubbly and thickened. Serve gravy with roast and vegetables.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g
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Rehan Rasuli
[email protected]This is the best pot roast recipe I've ever had. I will definitely be making it again and again.
Gift Mafunga
[email protected]I love that this recipe can be made in the slow cooker. It's so easy.
Md milon Islam
[email protected]This is a great recipe for a special occasion.
Falayajo Oyinkonsola
[email protected]I've never made pot roast before, but this recipe made it easy. It turned out great.
shelby vanorder
[email protected]This is the perfect comfort food for a cold winter day.
Abdullah Rehman
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was really good.
MD SIJAR SIJAR
[email protected]This recipe is a little time-consuming, but it's worth it. The pot roast is so delicious.
DIeen Dlen
[email protected]I made this in my slow cooker and it turned out great. The meat was fall-apart tender.
Tania Urdu writes
[email protected]This recipe is a great way to use up leftover roast beef.
Bhabana Bhattarai
[email protected]I've been making this pot roast recipe for years and it never disappoints. It's a family favorite.
AVERAGE GUY
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
isaac burciaga
[email protected]The pot roast was a little bland. I think I'll add more spices next time.
Hendrina Haikondja
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Chidinma Mirian
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it.
Khubaib Xhk
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and the gravy was amazing.
Thembelihle angel
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. My husband and I both loved it.
Homa Konanui
[email protected]The meat was a little dry, but the gravy was good.
Dan siyenga Di dancer
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the pot and let it cook while I'm at work. When I come home, dinner is ready.
Md Khokhon Mia
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Alamgir Kabir
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.