HOME-STYLE POT ROAST
Make and share this Home-Style Pot Roast recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 3h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Halve the onions through the stem end, and cut halves crosswise into slices about ½ inch thick; set aside.
- Season the roast with ¾ tsp salt and ½ tsp pepper.
- Spread the flour on a plate.
- Coat the roast with the flour, shaking off the excess.
- In a large heavy pot, heat 2 T oil over med-high heat.
- Add the roast and cook, turning occasionally, until browned on all sides, about 8 minutes.
- Transfer roast to a plate.
- Add the remaining 1 T oil to the pot and heat over med-high heat.
- Add the onions, cover, and cook, stirring occasionally, until the onions are softened, about 6 minutes.
- Stir in the garlic and paprika and sauté until the garlic is fragrant, 1-2 minutes.
- Return beef to the pot, nestling it in the onions.
- Bring the liquid to a boil, decrease heat to med-low, cover, and simmer until the beef is fork tender, about 2 hours.
- Transfer the pot roast to a deep platter.
- Season the onion mixture in the pot with salt and pepper.
- Skim any fat from the surface.
- Spoon the onion mixture around the roast, sprinkle with parsley and serve.
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Lal Bakhsh arabian
[email protected]I've made this recipe several times now and it's always a hit with my family. The beef is always tender and the vegetables are always cooked perfectly. The gravy is also delicious. I love that this recipe is so versatile. I've used different cuts of
Milan Rivers
[email protected]This recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful. I served it over rice and it was a hit with my family.
Memon Larki
[email protected]I made this recipe for a dinner party and it was a huge hit. The beef was so tender and flavorful, and the vegetables were perfectly cooked. The gravy was also delicious. I served it over mashed potatoes and it was a perfect meal.
youcef BENAOUISSA
[email protected]This recipe was a disappointment. The beef was tough and the vegetables were mushy. The gravy was also bland. I followed the recipe exactly, so I'm not sure what went wrong.
Dhoj Saud
[email protected]I've made this recipe several times now and it always turns out great. The beef is always tender and the vegetables are always cooked perfectly. The gravy is also delicious. I love that this recipe is so versatile. I've used different cuts of beef an
MDRIPON Molla
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
sujon mai
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was so tender and juicy, and the vegetables were perfectly cooked. The gravy was also delicious. I will definitely be making this again!
DON LISHU
[email protected]This pot roast recipe is an absolute winner! The beef was incredibly tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.