HOME STYLE SALISBURY STEAK W/ ONION GRAVY
Salisbury steak sounds fancy but it's incredibly easy to make. In Sasha's recipe, the hamburger patties are seasoned to perfection and pan-fried to a toasty brown. The onions are sauteed in the pan with the hamburger juices and cooked with the gravy. All the flavors meld together and are fantastic. Serve with rice or mashed...
Provided by Sasha Kamen
Categories Beef
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, combine ground beef, pepper, salt, garlic powder, Worcestershire or A1 sauce, bread crumbs, and egg.
- 2. Stir mixture together well and shape into four patties.
- 3. On medium heat, brown patties on both sides in butter, margarine or oil. Remove from skillet and set aside.
- 4. Separate onion slices into rings and add to the skillet. Reduce heat to medium low and cook until the onions turn translucent and brown, about 20-25 minutes.
- 5. Sprinkle 2 Tablespoons of flour over the onions. Stir.
- 6. Let cook a few minutes until the flour is nicely browned.
- 7. Then stir in the beef broth.
- 8. Add beef patties back into the skillet and spoon a little gravy over each patty.
- 9. Bring to a boil, reduce heat, and cover skillet. Simmer for about 15 minutes.
- 10. NOTE: Alternatively, you may use sliced fresh mushrooms instead of the onion.
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Moment Mannan
[email protected]This recipe was a fail. The steak was dry and the gravy was bland.
Kierra
[email protected]I'm not a big fan of Salisbury steak, but this recipe was pretty good. The steak was tender and the gravy was flavorful.
Mian Asad Akram
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is delicious and the gravy is to die for.
Nabi Mangal
[email protected]I love this recipe! The steak is always tender and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
Rauf Gondal
[email protected]This is my go-to recipe for Salisbury steak. It's easy to make and always a crowd-pleaser.
Saeed Sahil
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the gravy is flavorful and rich.
Fatimat Amunume
[email protected]This recipe is a great way to use up leftover ground beef. The steak was flavorful and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Osakpolor Cornilious
[email protected]The Salisbury steak was a bit dry, but the gravy was very good. I would make this again, but I would add more moisture to the steak.
Jonathan Singh
[email protected]This recipe was easy to follow and turned out great! The steak was cooked perfectly and the gravy was flavorful. I will definitely make this again.
Emmanuel Vargas
[email protected]I'm not a huge fan of Salisbury steak, but this recipe changed my mind. The steak was moist and tender, and the gravy was delicious. I'll definitely be making this again.
Gamerdog3345
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the steak is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.