HOMEMADE APPLE CRISP OR APPLE CRUMBLE
This Apple Crisp, or Apple Crumble, is the best one that I have ever made. It has become a staple for every gathering that we hold. I hear about it if it is missing from the food line-up! I also frequently take it to potlucks, BBQ's and get-togethers. It has the perfect blend of ingredients for a true homemade, down home, apple dessert flavor. This is very comforting in the winter months served warm, yet refreshing in the summer months served at room temperature with a dollop of sour cream, cinnamon or vanilla ice cream.NOTE: Prep time does not include the 15 minute resting time after baking. Do not skip this step or the crisp will have to much unabsorbed liquid and will become messy on the plate.
Provided by Brandess
Categories Dessert
Time 1h30m
Yield 1 Crisp, 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 9 by 13 by 2-inch baking dish.
- Zest the orange and the lemon and squeeze the juices from both.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
- Scatter evenly over the apples and cut the 4 table spoons of butter into slices. Place the slices all over the top of the topping. If you skip this step, you may find that you have dry spots in the topping.
- Place the crisp in its baking dish on a sheet pan to catch anything that may spill over and bake for 1 hour until the top is brown and the apples are bubbly.
- Allow to rest for 15 minutes before serving.
- COOKS NOTES: This can be made the day before. To store, let cool to room temperature, lightly place a paper towel on top of the crisp to absorb condensation. Cover tightly with foil, plastic wrap, or a lid. To reheat, place leftovers in the oven at 350 degrees for 15 minutes. Or, microwave single servings for 30-40 seconds at a time until warmed through.
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Frank Rivera
[email protected]This apple crisp is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Shari Holmes
[email protected]I made this apple crisp for my family and they loved it! It's now a regular dessert in our house.
Ali Halo
[email protected]This apple crisp is a great way to use up leftover apples. It's also a great dessert for a crowd.
salim shah
[email protected]I'm not usually a fan of apple crisp, but this recipe changed my mind. It's so delicious and easy to make.
ajax saidul
[email protected]I made this apple crisp for a potluck and it was a huge hit! Everyone loved it.
Lenny Kolw'
[email protected]This is the best apple crisp recipe I've ever tried. The topping is so crispy and the apples are so soft and flavorful.
Bxdbdj Xhdjir
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even started experimenting with different fruits, like peaches and berries.
Prince Amankwah
[email protected]This apple crisp is amazing! The perfect fall dessert.
Cecilua Hulsey
[email protected]Delicious! The apples were soft and gooey, and the topping was crispy and buttery. I will definitely be making this again.
muwonge Bakerm UG
[email protected]This was my first time making apple crisp, and it turned out great! I was worried that it would be too difficult, but it was actually very easy to make. The instructions were clear and easy to follow.
Nasrin Sultana
[email protected]I've made this apple crisp recipe several times, and it's always a hit. The topping is especially good - it's perfectly crispy and buttery. I like to add a little bit of cinnamon and nutmeg to the filling for extra flavor.
Jacoby Macon
[email protected]This apple crisp is a fall classic for a reason. It's easy to make, and the results are always delicious. The apples are soft and gooey, the topping is crispy and buttery, and the whole thing is bursting with apple-y flavor. I love that I can use any