HOMEMADE BEEF STOCK
Make and share this Homemade Beef Stock recipe from Food.com.
Provided by Millereg
Categories Stocks
Time 3h40m
Yield 5 pints, approximately, 10 serving(s)
Number Of Ingredients 15
Steps:
- Roast the beef bones at 350° Fahrenheit for 40 minutes.
- Saute the onions in a little oil until they are all turning brown.
- Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).
- After 3 hours, taste and adjust seasonings if desired.
- Continue cooking on low heat, if desired – the longer you cook, the stronger the flavour will be.
- Strain stock.
- Allow to cool, and skim off any fat.
- If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.
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Momen Shoker
[email protected]5 stars!
Onyedaka Esthre
[email protected]Thanks for sharing this recipe! I'm so happy I found it.
AYUSH GRG
[email protected]I've also used this recipe to make chicken stock and vegetable stock. It's a versatile recipe that can be used for a variety of dishes.
Abdi Abdulahi
[email protected]This recipe is a great way to use up leftover beef bones. I usually save my bones from roasted beef, pot roast, or steak.
Leon Stackhouse
[email protected]I like to freeze my beef stock in ice cube trays. That way, I can easily add a flavorful boost to my dishes whenever I need it.
Charlotte Patterson
[email protected]This stock is perfect for soups, stews, and sauces. It's also great for deglazing pans and adding flavor to rice and other grains.
Layla Windham-Newby
[email protected]I'm so glad I found this recipe. I've been wanting to make my own beef stock for a while now, but I was intimidated by the process. This recipe is so easy to follow and the results are amazing.
Nadine Fouche
[email protected]This recipe is a lifesaver! I'm always looking for ways to add more flavor to my dishes, and this stock is the perfect solution. It's so easy to make and it makes a big difference in the flavor of my food.
Muhammad anjum Muhammad anjum
[email protected]I love that this recipe uses simple, everyday ingredients. I always have the ingredients on hand, so I can make this stock whenever I need it.
Yosaf qureshe
[email protected]I'm a beginner cook and this recipe was easy to follow. The stock turned out great and I'm so happy I made it myself. It's so much better than store-bought stock.
Sabrina Kirven
[email protected]This is the best beef stock I've ever had. It's so rich and flavorful, and it makes my soups and stews taste amazing. I'll never buy store-bought stock again.
rubel 555
[email protected]I was skeptical at first, but this recipe really delivers. The stock is incredibly flavorful and has a beautiful amber color. I'm so glad I tried it.
stingrayy bassking
[email protected]I've been making beef stock for years, but this recipe is by far the best. The addition of the vegetables and herbs really takes it to the next level. I can't wait to use it in my next soup.
Razi King Ryk
[email protected]Followed the recipe exactly and the stock came out perfectly. It's so much better than store-bought stock, and it's so easy to make. I'm already planning on using it in a variety of dishes.
claire Mangwayana
[email protected]This beef stock recipe is a keeper! The broth turned out rich, flavorful, and incredibly versatile. I used it to make a hearty beef stew, and the flavor was outstanding. Will definitely be making this stock again and again.