HOMEMADE CHICKEN SOUP WITH WINGS

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I love chicken soup and when ever I think one of my babies are coming down with something I have to make it. My 3yr old asks for it when ever she starts to cough its so cute. The funny thing is that my babies will only eat my soup. Another thing I like about using wings is that there is less grease and the meat is always nice and tender, never dry or tough and it keeps the flavor well. I hope you enjoy this recipe as much as my babies do. I get everything from my local HEB.

Provided by -._Eri-.-Kapz_.-

Categories     Stocks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 -5 lbs chicken wings, clean well (with enough water to cover everything)
1 whole white onion, sliced
1 green bell pepper, sliced
1/4 cup cilantro, finely chopped
1 celery, sliced 1/2 inch thick (use the whole thing)
2 jalapeno peppers, cut in half (1 for mild)
3 whole potatoes, peeled and cubed bite size
2 green zucchini, sliced 1inch thick
1 -2 chayote, cubed (optional)
1/2 cup , knorr sabor latino and then to taste
1 tablespoon seasoning salt (to taste)
1/2 tablespoon black pepper (to taste)
1/2 tablespoon garlic powder
1 whole cabbage, cut in 1 inch slices
12 ounces green beans

Steps:

  • 1) In a nice sized pot fill a little under half way with water and bring to a boil, meanwhile rinse off the chicken wings.
  • 2)Rinse off all the vegetables and prepare the first 5 vegetables.
  • 3) When the water is at a rolling boil add chicken wings, sabor latino, seasoned salt, black pepper, garlic powder, cilantro, onion, bell pepper, jalapeno, and celery in that order.
  • 4) Let simmer for about 30 minutes on medium- low heat, stirring occassionally, not to much you dont want mushy soup just enough to make sure nothing is sticking.
  • 5) When ready add the remaining vegetables as followed: rinsed green beans, chayote, squash, potatoes, and sliced cabbage letting the cabbage sit on top do no push down or stir bring the food from the bottom up.
  • 6) Let boil for another 15 minutes so that the vegetables can cook.
  • 7) Let cool and serve with corn tortillas and lemon. Enjoy!

Jodi Mcphee
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This recipe is a must-try for any chicken soup lover.


Ahasan Habib Liton
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I added some extra spices to the soup and it turned out amazing. It had just the right amount of heat.


ripon ahamad
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This soup is a great way to use up leftover chicken.


Dorothy Baskins
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I've made this soup several times now and it's always a hit. It's so easy to make and it always turns out perfectly.


Mkhuseli Ganyaza
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This soup is perfect for a cold winter day.


Caiden Bernier
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I'm not a big fan of chicken soup, but this recipe changed my mind. It was so flavorful and delicious.


Dark killer 78
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Yum!


Mark Routt
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This soup is a keeper. It's easy to make and always a hit with my family.


gaming JD
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Great recipe! The soup was flavorful and comforting. I especially liked the addition of the wings.


Tony sarker
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This soup was easy to make and turned out delicious. I followed the recipe exactly and it was perfect. My husband and kids loved it too!


Johan Sturt
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I'm always looking for new chicken soup recipes, and this one definitely didn't disappoint. The wings added a nice richness to the broth, and the vegetables were cooked perfectly. I'll definitely be making this again!


Waseem Ali
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This soup is amazing! The broth is so flavorful and the chicken is fall-off-the-bone tender. I added some extra vegetables like carrots and celery, and it turned out perfect. My whole family loved it!


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