HOMEMADE CHICKEN STOCK
If you want to use the stock right away, skim the fat off the top first. If planning to use it later, refridgerate until the fat congeals on the surface, then lift it off. To make vegetable stock, substitute 2 whole tomatoes for the hen. From Canadian Living November 2008
Provided by Az B8990
Categories Stocks
Time 4h20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken in slow cooker or large stockpot.
- Add the remaining ingredients, ending with water.
- Cover and cook on low until richly flavored, 8 to 10 hours in slow cooker, 4 hours on stove top.
- Discard chicken. Strain stock through cheesecloth lined sieve into large bowl, pressing vegetables to extract liquid. Remove fat.
- Refrigerate in air tight container for up to 3 days or freeze for up to 4 months.
Nutrition Facts : Calories 295.1, Fat 20.5, SaturatedFat 5.7, Cholesterol 70.7, Sodium 106.7, Carbohydrate 8.9, Fiber 2.2, Sugar 3.3, Protein 18.8
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Dilsan Maduwanta
[email protected]This stock is amazing! It's so flavorful and versatile.
Abbie McKnight
[email protected]I'm so glad I found this recipe. It's a game-changer for my cooking.
md kaimon Hossen
[email protected]This is the best chicken stock recipe I've ever tried. It's so flavorful and rich.
Ryan Bolod
[email protected]I love that this recipe uses simple ingredients. It's easy to make and it tastes delicious.
SANOTRA SONGG
[email protected]This stock is a staple in my kitchen. I use it in everything from soups to stews to sauces.
Sweet Prince
[email protected]I've been using this recipe for years and it never fails me. It's the perfect way to add flavor to any dish.
Ademola Aderonke
[email protected]This is a great recipe for chicken stock. It's easy to follow and the results are delicious.
Possible Abubakar
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes incredible.
music is the life
[email protected]This is the best chicken stock I've ever tasted. It's so flavorful and makes my soups and stews taste amazing.
Ibraheem Khokher
[email protected]I love the rich flavor of this stock. It's perfect for making a hearty soup or stew.
arsl khokher
[email protected]This stock is so versatile. I use it in everything from soups to stews to sauces. It always adds a delicious flavor and depth to my dishes.
new khan
[email protected]I'm a busy mom and I love that this recipe is so easy to make. I can just throw everything in the pot and let it simmer. It's a great way to get a healthy and delicious meal on the table quickly.
Flower Florida
[email protected]I'm a professional chef and I use this recipe all the time. It's the perfect base for any soup or stew. The flavor is incredible and it's so easy to make.
Annas Abubaker
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it in all sorts of dishes, from soups to stews to sauces, and it always makes them taste better.
Danny Thompson
[email protected]I love that this recipe uses a whole chicken. It gives the stock so much more flavor than just using bones. I also like that you can add your own vegetables and herbs to customize the flavor.
Steve Jamrex
[email protected]This chicken stock recipe is a game-changer! I used to buy store-bought broth, but now I make my own and can taste the difference. It's so flavorful and rich, and it makes all my soups and stews taste better.