The only negative about this one is that you have to add the coconut when you make it, and not put it originally in the mix. However, I think it will still be a big time saver, and that if you put the coconut in the mix, it will get dried out and flavorless! So, I hope you enjoy this mix as much as we do! I find vanilla beans a...
Provided by Amy Alusa
Categories Puddings
Time 15m
Number Of Ingredients 10
Steps:
- 1. TO MAKE MIX: Measure all ingredients into a large bowl, blend well until thoroughly combined. Measure into 12 separate vacuum seal/ Zip-Loc bags, OR small jars for gifting; placing 1 cup of mix into each bag or container. Seal & Store. If used for a gift, don't forget to attach instructions for making the mix into pudding!
- 2. TO MAKE PUDDING: Combine all in med. saucepan, Stir constantly over low heat until thickened.
- 3. *NOTE: It is necessary to start with cool water as opposed to warm or hot, as cornstarch does not dissolve as easily in warm or hot water as it does in cold. So...use cool. It takes a little longer, but you will be happier with the final product in the long run! After everything is dissolved, you can turn up the heat a bit if you want to; just keep stirring to prevent scorching or burning!
- 4. This recipe was posted on Budget101.com.
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Paul Clatus
[email protected]这是一个完美的甜点与一顿丰盛的晚餐。我也喜欢它与新鲜水果一起供应。
kingagustine lucky
[email protected]I love the浓郁的椰子和丝滑的质地。这是一个完美的甜点在任何场合。
OVER WRITE Esports Official
[email protected]This pudding is so easy to make, and it's so versatile. I've used it to make parfaits, pies, and even ice cream. It's always a crowd-pleaser.
Collins Ochieng' (Professor)
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Sageer Asghar
[email protected]This recipe is a bit time-consuming, but it's worth it! The pudding is so delicious, it's worth the extra effort.
Sabitra Tamata
[email protected]I followed the recipe exactly, but my pudding didn't set. I'm not sure what I did wrong.
Ram Shrestha
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Ab ghafar
[email protected]I'm not sure what went wrong, but my pudding turned out grainy. I think I might have overcooked it.
Isreal Anastacio, Bam Bustamente Bam
[email protected]This pudding is a great make-ahead dessert. I like to make it the night before and let it chill in the refrigerator overnight.
Eileen Mcdyre
[email protected]I made this pudding for a party, and it was a huge success! Everyone loved it, and I got lots of compliments.
Afolami Yemisi
[email protected]This pudding is so rich and creamy, it's hard to believe it's made with coconut milk. I love the subtle coconut flavor.
Shan Raixy
[email protected]I've been looking for a good coconut pudding recipe for a while, and this one is perfect! It's so easy to make, and it tastes delicious.
Chet Bahadur chaudhary
[email protected]This recipe is a great way to use up leftover coconut milk. I also like to add a little bit of vanilla extract to give it a more complex flavor.
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[email protected]I'm not a huge fan of coconut, but I actually really enjoyed this pudding. It's not too sweet, and the coconut flavor is subtle. I would definitely make it again.
Naredos Gatachew
[email protected]This coconut pudding mix is so easy to make, and it tastes just like the store-bought kind! I love that I can control the sweetness and flavor by adding my own ingredients.
Martina Cruz
[email protected]I've tried this recipe a few times now, and it's always a hit! The coconut flavor is rich and creamy, and the pudding has a perfect texture. I love serving it with fresh fruit or whipped cream.