HOMEMADE CORN MUFFINS WITH HONEY BUTTER
I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Time 40m
Yield 16 muffins (1/3 cup honey butter).
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins.
Nutrition Facts : Calories 198 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 285mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Sajjad Deshi
[email protected]These corn muffins are a great way to use up leftover corn. I always have a few ears of corn in my fridge, and these muffins are a great way to use them up.
Rana Absar
[email protected]I'm not a big fan of cornbread, but these corn muffins changed my mind. They're so light and fluffy, and the honey butter really takes them to the next level.
Sunaina Ali
[email protected]These corn muffins are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with a bowl of chili or soup.
iffi jee
[email protected]I've made these corn muffins several times now, and they've always turned out perfectly. They're a great addition to any meal, and they're also a favorite snack.
Sasantha Damyouth
[email protected]These corn muffins are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Inocent Heart
[email protected]I'm always looking for new corn muffin recipes, and this one is definitely a keeper. The muffins are moist and flavorful, and the honey butter is the perfect finishing touch.
Ts Sakib
[email protected]These corn muffins are a great make-ahead breakfast. I make a batch on the weekend, and then I can grab one or two on my way out the door in the morning.
Izell Lumpkin
[email protected]I love the addition of honey butter to these corn muffins. It really takes them to the next level.
DrSticky 237
[email protected]These corn muffins are a great way to use up leftover corn. I always have a few ears of corn in my fridge, and these muffins are a great way to use them up.
RR Jannot
[email protected]I've tried a lot of corn muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the honey butter is the perfect complement.
Ravindrakumaran Ponnusamy
[email protected]These corn muffins are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with a bowl of chili or soup.
Kyleigh Terrell
[email protected]I made these corn muffins for a potluck, and they were gone in minutes. Everyone loved them!
Bernard Montana
[email protected]I'm not a big fan of cornbread, but these corn muffins changed my mind. They're so light and fluffy, and the honey butter really takes them to the next level.
Md Hossain Shohan
[email protected]These corn muffins are so versatile. I've served them for breakfast, lunch, and dinner, and they've always been a hit. They're also great for packing in lunches.
Jutt Bro
[email protected]I love how easy these corn muffins are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
mdjiyam islam
[email protected]I've made these corn muffins several times now, and they always turn out perfectly. They're a great addition to any meal, and they're also a favorite snack.
Dilu Bamrel1
[email protected]These corn muffins were a hit with my family! They were so moist and flavorful, and the honey butter was the perfect finishing touch. I will definitely be making these again soon.