HOMEMADE CRESCENT ROLLS
Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
- Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg
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Shana Hubbard
[email protected]I'm so glad I tried this recipe. These crescent rolls were amazing!
Abdul Mukit
[email protected]This recipe is definitely not a keeper.
XxShadow WolfyxX
[email protected]I would not recommend this recipe to anyone.
JB Corporation
[email protected]These crescent rolls were a waste of time and ingredients.
naruto solos
[email protected]I'm not sure what I did wrong, but my crescent rolls were a disaster.
Tuheed Anwar
[email protected]I think I overproofed my crescent rolls. They were too puffy and light.
Tricia Pasha
[email protected]I followed the recipe exactly, but my crescent rolls didn't turn out. They were too doughy.
shaikh Anwar
[email protected]I was disappointed with these crescent rolls. They were too dense and the filling was bland.
rayan Mondol
[email protected]These crescent rolls were okay. They were a little dry, but the filling was good.
Mohamed Indorapter
[email protected]I'm not a huge fan of crescent rolls, but these were actually really good. I would definitely make them again.
btss.uniiverse
[email protected]These crescent rolls were a little time-consuming to make, but they were totally worth it. They were so soft and fluffy.
DON SUNSET
[email protected]I was a little skeptical about making these crescent rolls from scratch, but I'm so glad I did. They were so much better than the store-bought kind.
Keabetswe Madi
[email protected]These crescent rolls were so easy to make and they tasted delicious. I will definitely be making them again.
v1b1ng g0th
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Frank Carpenterjr
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly.
Raman Nepali
[email protected]I've made these crescent rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
I hate Pizza
[email protected]These crescent rolls were a hit! They were so light and fluffy, and the filling was delicious. I used a store-bought filling, but I think it would be even better with a homemade one.