HOMEMADE EGG NOODLES
Freshly made pasta is very easy to make. A few simple ingredients and a little time are the only requirements. Once you do it, you will do it again and again.
Provided by Skip Davis
Categories Pasta Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, stir together the flour and salt. Add the beaten eggs, milk and butter. Knead the dough until smooth (5 to 6 minutes).
- 2. Let dough rest in a covered bowl for 10 minutes. Sprinkle small amount of flour onto a flat surface, Roll dough out to 1/8 or 1/4 inch thickness using a floured rolling pin. Let air dry slightly. With scissors OR pizza wheel cutter, cut dough into desired lengths. Shake out strips and place on towel to finish drying, about 2 hours.
- 3. Cook noodles in a large pot of lightly salted, boiling water for 10 to 12 minutes or until Al Dente'.
- 4. NOTE: It may be necessary to lightly sprinkle small amount of flour directly onto dough surface while rolling out to keep it from sticking to rolling pin.
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Prince Mehmood
[email protected]Overall, these egg noodles were a great success. They were easy to make, tasted delicious, and were a hit with my family and friends.
Leo Sanchez
[email protected]The noodles were a bit too spicy. I think I would use less chili peppers next time.
Cassandra Bill
[email protected]The noodles were a bit too oily. I think I would use less oil next time.
MST. Anowara Bilkis
[email protected]The noodles were a bit too dry. I think I would add some more water next time.
King Master
[email protected]The noodles were a bit too sticky. I think I would add some more flour next time.
Michael Allen
[email protected]These noodles were a bit bland. I think I would add some more salt and pepper next time.
Lovely Raj
[email protected]The noodles were a bit too thick for my liking. I think I would prefer a recipe that uses thinner noodles.
Krishna Kkds
[email protected]These noodles were a bit too eggy for my taste. I think I would prefer a recipe that uses less eggs.
Afruza Doly
[email protected]I was really impressed with how easy it was to make these noodles. I'm not a very experienced cook, but I was able to follow the recipe easily and the noodles turned out great.
Kamrul Akhter
[email protected]These noodles were perfect for my pad thai. They were the perfect texture and they held up well in the sauce.
Sultan Abrar
[email protected]I'm not a huge fan of egg noodles, but these were actually really good. They were light and fluffy, and they had a great flavor.
Abdala Muyenje
[email protected]These noodles were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and flavorful.
Zani jannat
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to make fresh egg noodles whenever I want.
abid ahmed
[email protected]These egg noodles were a great addition to my chicken noodle soup. They were so much better than the store-bought noodles.
AB Tufayl
[email protected]I was amazed at how easy it was to make these noodles from scratch. They turned out perfectly and tasted just like the ones I get from my favorite Chinese restaurant.
Bishal Deb
[email protected]I've tried many egg noodle recipes, but this one is by far the best. The noodles are light and fluffy, and they have a great flavor.
Gumshad Alee
[email protected]These egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.