HOMEMADE HASH BROWNS
Crispy Homemade Hash Browns are absolutely delicious and well worth the effort. They make for the perfect Sunday breakfast or brunch. A complete meal combined with eggs and sausage Some of the prep work can be done in advance.
Provided by Beth Pierce
Categories Potatoes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Add the potatoes (unpeeled) to a large pot of water. Bring to a boil and cook for 10 minutes. Plunge the potatoes into cold ice water to stop the cooking process. Let the potatoes fully cool, dry and peel.
- 2. Shred the potatoes with a box grater or a food processor with a shredding attachment. Soak the shredded potatoes in cold water for 30 minutes. Stir several times to release the starch. Drain the water. Soak again in cold water for 30 minutes; stirring several times to release the starch. Drain the potatoes in a colander.
- 3. Scoop the drained potatoes into a clean towel or cheesecloth and squeeze out as much excess water as possible.
- 4. Add 2 tablespoons of bacon fat or canola oil to a nonstick or well seasoned skillet over medium high heat. Swirl the fat to coat the pan. Add the shredded potatoes in an even layer and season with salt, fresh ground black, onion powder, garlic powder, paprika and ground cayenne pepper. Press the potatoes down in the pan and cook until golden brown: 10-15 minutes. Cut into sections, flip and brown the other side. Serve promptly.
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Lokia Michael
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and very tasty.
Victor Bello
[email protected]These hash browns were a bit too oily for my taste. I think I would use less oil next time.
mukunguzi emmanuel
[email protected]These hash browns were the perfect side dish for my eggs. They were crispy on the outside and fluffy on the inside.
Samantha Clitchworth
[email protected]These hash browns were a bit bland for my taste. I think I would add some more salt and pepper next time.
Asad JilaNi Khan
[email protected]I love these hash browns! They're so easy to make and they always turn out crispy and delicious.
IAN ALFARO
[email protected]These hash browns were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Nakamoga Esther
[email protected]Meh. These hash browns were just okay. I've had better.
Khan Julhas
[email protected]These hash browns were a bit too greasy for my taste. I think I would use less butter next time.
Bashir Goniari
[email protected]YUM! These hash browns were so good. I added a little bit of diced onion and green pepper, and they were the perfect side dish for my breakfast.
Music Master
[email protected]These hash browns were easy to make and turned out great. I used a non-stick skillet and they cooked evenly without sticking. I will definitely be making these again.
Muhammad jawad Muhammad jawad
[email protected]I've tried many hash brown recipes, but this one is by far the best. The secret is in the shredded potatoes. They cook evenly and give the hash browns a perfect texture.
Zeebar TV magazine
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved that I could use simple ingredients that I already had on hand.