HOMEMADE MUSTARD SALAD DRESSING
My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.
Provided by Jill Saunders
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
- Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 154.9 mg, Sugar 12.5 g
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LiKee Vido student
[email protected]This mustard salad dressing is now my new favorite recipe! It's so easy to make and it adds a delicious flavor to any salad. I love the combination of sweet and tangy, and it's the perfect way to dress up a simple salad.
Syed Afzaal Sherazi
[email protected]I'm always looking for healthy and tasty recipes, and this dressing definitely fits the bill. It's made with simple, wholesome ingredients, and it has a delicious tangy flavor. I love that it's also low in calories and fat.
Aklile Bezuayehu Werkneh
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again for my next party.
AINNY ROSSY
[email protected]This mustard dressing has become my go-to dressing for salads, sandwiches, and wraps. It's so easy to make and it always tastes great. I love the tangy flavor, and it's the perfect way to add a little extra something to my meals.
md Rifon
[email protected]I love how versatile this dressing is. I've used it on everything from salads to sandwiches to wraps, and it's always delicious. The flavor is amazing, and it really elevates any dish.
Joel Aqui
[email protected]This dressing is perfect for meal prep. I make a big batch on the weekend, and then I use it throughout the week on salads, sandwiches, and wraps. It saves me so much time and energy.
Md Riyaz Islam
[email protected]I've found that this dressing is also great for marinating chicken and fish. It infuses the meat with a delicious flavor, and it makes it extra tender.
Chand Maher
[email protected]This dressing isn't just for salads. I've also started using it on sandwiches, and it's amazing. It adds a nice tangy flavor that really complements the other ingredients.
Talha Zubair
[email protected]I used to be a ranch dressing person, but this mustard dressing has converted me. It's so much more flavorful and interesting. I can't wait to try it on different types of salads.
Equah Resh
[email protected]I made this dressing for a party recently, and it was a huge hit. Everyone loved the unique flavor. I'll definitely be making it again for my next party.
Samir tamang
[email protected]I'm always looking for quick and easy recipes, and this dressing fits the bill. It takes just a few minutes to make, and it's so versatile. I use it on salads, sandwiches, and even as a dipping sauce for vegetables.
Ariyan Nahid
[email protected]This dressing is not only delicious, but it's also healthy. It's made with olive oil, which is a good source of monounsaturated fats. And it's also low in calories and carbohydrates.
Gul Salaam
[email protected]I love the bold flavor of mustard, and this dressing is no exception. It's got a nice kick to it, but it's not overpowering. I especially love it on a spinach salad with strawberries and almonds.
Aaditya Gupta
[email protected]I've tried many salad dressings before, but this one is by far my favorite. It's the perfect balance of sweet and tangy, and it really enhances the flavor of the salad. I highly recommend it!
Daniel Ankrah
[email protected]This mustard salad dressing is a game-changer! It's so easy to make and adds a delicious tangy flavor to any salad. I love that it's made with simple ingredients that I always have on hand.