HOMEMADE ORANGE ROLLS RECIPE
Provided by Elyse
Number Of Ingredients 18
Steps:
- Mix milk, oil and sugar in a saucepan and heat to approximately 150 degrees F. Remove mixture from heat and let cool for 30 minutes. Sprinkle in yeast and let sit until the yeast completely dissolves and bubbles. Add 4 cups of flour and stir mixture together. Cover and let sit for one hour. Add in 1/2 cup flour, baking powder, baking soda and salt. Stir or knead mixture together. Lightly flour a clean surface, and roll dough into a long, thin rectangle.
- In a small bowl, combine filling ingredients. Spread filling over the dough and tightly roll into a jellyroll shape, starting at the long end of the dough. Use a string or floss to cut dough into 1-inch pieces and place into a greased 9x13-inch baking pan (I placed 12 rolls in two 9x13-inch pans so the rolls were touching). Preheat oven to 375 degrees F and bake for 20-25 minutes or until golden brown. Whisk together glaze ingredients until smooth and spread over cooked rolls.
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Mubiru Nasuru
[email protected]Time-consuming to make, but worth the effort.
Maham Saqib
[email protected]Had some trouble getting the rolls to rise properly.
Chidera Angela
[email protected]A bit too sweet for my taste.
Angela Mcshane
[email protected]Easy to make and turned out great!
Ismail Kyambadde
[email protected]Delicious!
Caitlin Shannon
[email protected]I love the orange flavor in these rolls! They're so moist and fluffy. I'll definitely be making them again.
Voysha Salas
[email protected]These rolls were a bit time-consuming to make, but they were worth the effort. They're perfect for a special occasion breakfast or brunch.
Latrice Baker
[email protected]I had some trouble getting the rolls to rise properly. I think I might have overkneaded the dough. Other than that, the rolls were delicious.
Banin
[email protected]The rolls were a bit too sweet for my taste, but overall they were still good. I think I'll try reducing the amount of sugar in the glaze next time.
Mona Doll
[email protected]These rolls were easy to make and turned out great! I used fresh oranges for the zest and juice, and the flavor was amazing. I also added a bit of cinnamon to the glaze for extra flavor.
Noman Ejaz
[email protected]I'm not usually a fan of orange-flavored desserts, but these rolls changed my mind. The orange flavor is subtle and perfectly balanced by the sweetness of the glaze. I'll definitely be making these again.
beatrice kargbo
[email protected]These orange rolls were a hit at my family gathering! They're incredibly soft, tender, and bursting with orange flavor. The glaze adds a perfect touch of sweetness. I highly recommend this recipe.