HOMEMADE PANKO BREAD CRUMBS
This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white bread will do for making panko. An Asian chef I once worked with swore that the best homemade panko came from Wonder Bread! The yield will vary according to how large you make your crumbs, so I am guessing.
Provided by Jim in Washington
Categories Breads
Time 23m
Yield 3-4 Cups
Number Of Ingredients 2
Steps:
- Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.
- Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown!
- Immediately remove bread crumbs from oven and allow them to cool.
- Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.
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Enki Filja
[email protected]These bread crumbs are a great way to add flavor and texture to your dishes.
R A F A Q A T
[email protected]A great way to use up stale bread.
Mohammad Tariq
[email protected]So easy to make!
Angelica Belle
[email protected]Delicious!
Danushka Lakmal
[email protected]These bread crumbs are amazing! I've never had homemade bread crumbs before, but these are so much better than store-bought. They're so crispy and flavorful. I used them to make chicken parmesan and it was the best chicken parmesan I've ever had. I w
Tseleng Pholo
[email protected]I made these bread crumbs for the first time last night and they were a hit! I used them to make chicken parmesan and they were so crispy and delicious. My husband and kids loved them. I will definitely be making these again.
Siona Ngjeliu
[email protected]These bread crumbs are the best! I've tried other recipes, but these are by far the best. They're so crispy and flavorful. I use them to make everything from chicken parmesan to fish sticks. My family loves them!
Francesca Burnett
[email protected]I love these bread crumbs! They're so easy to make and they taste so good. I've used them to make chicken parmesan, fish sticks, and even meatballs. They always turn out crispy and delicious. I highly recommend this recipe.
Saeeda Parveen
[email protected]These bread crumbs are amazing! I've never had homemade bread crumbs before, but these are so much better than store-bought. They're so crispy and flavorful. I used them to make chicken parmesan and it was the best chicken parmesan I've ever had. I w
Phsyco
[email protected]I made these bread crumbs for the first time last night and they were a hit! I used them to make chicken parmesan and they were so crispy and delicious. My husband and kids loved them. I will definitely be making these again.
Ahmad Rafa
[email protected]These bread crumbs are the best! I've tried other recipes, but these are by far the best. They're so crispy and flavorful. I use them to make everything from chicken parmesan to fish sticks. My family loves them!
Muzaffer Hussain
[email protected]I love these homemade panko bread crumbs! They're so easy to make and they taste so good. I've used them to make chicken parmesan, fish sticks, and even meatballs. They always turn out crispy and delicious. I highly recommend this recipe.
samuel okoth
[email protected]These homemade panko bread crumbs are amazing! They're so easy to make and they taste so much better than store-bought bread crumbs. I used them to make chicken parmesan and they were perfect! The bread crumbs were crispy and flavorful, and they help