HOMEMADE POTATO SALAD
MY BEST recipes are from friends and family. This one came from my aunt - I learned to cook by watching and helping her. I have so many family favorites that I created my own cookbook. I print it out, illustrate and annotate it to give new brides. It is always well received and treasured. -Patty Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the sugar, flour, mustard and salt. Combine the egg, water and vinegar; stir into dry ingredients until smooth. Cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool slightly. Stir in mayonnaise. , In a large bowl, combine the potatoes, hard-boiled eggs, celery, onions, salt and pepper. Add dressing; toss gently to coat. Refrigerate until serving.
Nutrition Facts : Calories 314 calories, Fat 16g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
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Khalil Ahmed Langou
[email protected]This potato salad is a great way to use up leftover potatoes.
Daniel Fredericks
[email protected]The potatoes in this salad are cooked to perfection.
Kirunda Ramsey
[email protected]I love the creamy dressing on this potato salad.
April Copelin
[email protected]This potato salad is the perfect side dish for any occasion.
Emmanuel Mgba
[email protected]I've made this potato salad several times and it's always a crowd-pleaser.
Reigneth Omobola
[email protected]This potato salad is easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Taj M Zazai
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved it and asked for the recipe.
Gaffar Ali
[email protected]This potato salad is the best I've ever had! It's so creamy and flavorful, and the potatoes are cooked to perfection. I will definitely be making this again and again.