HOMEMADE RASPBERRY MARSHMALLOWS
Provided by Molly Yeh
Categories dessert
Time 1h30m
Yield 16 large marshmallows or 64 small
Number Of Ingredients 11
Steps:
- In a small bowl, combine the raspberry powder, confectioners' sugar and cornstarch. Coat an 8-inch square or 9-inch square baking dish with cooking spray and dust the bottom and sides with half of the confectioners' sugar mixture. Pour any excess mixture back into the bowl.
- In the bowl of a stand mixer fitted with a whisk attachment, combine 1/2 cup water, the vanilla extract and almond extract. Sprinkle the gelatin over the liquid.
- In a small saucepan, stir together the granulated sugar, corn syrup, salt and the remaining 1/4 cup of water. Clip on a candy thermometer. Heat the mixture over medium-high heat until it reaches 240 degrees F and then immediately remove from the heat and transfer to the mixer.
- Turn the mixer on low and drizzle the sugar mixture in a slow and steady stream down the side of the bowl. Once the entire mixture is in, gradually increase the speed to high and mix until lukewarm and fluffy, 7 to 10 minutes. While the mixer is running, grease a rubber spatula and have that standing by the mixer, as well as the prepared pan.
- Using your greased spatula, immediately scrape the mixture into your pan and spread it out evenly as best you can with the spatula. Dust the top with about half of the remaining confectioners' sugar mixture and then, if needed, you can use your hands to further flatten and even out the mixture. Let sit for 1 hour. Cut into squares and then dust the edges of the squares with the remaining confectioners' sugar mixture.
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Madan Thapa
m_t@gmail.comI'm not a huge fan of marshmallows, but these were really good. I would definitely make them again.
Esther Dadzie
d-esther@yahoo.comThese marshmallows were easy to make and they turned out beautifully. I'm so happy with the results.
Giselle Nedia
ng11@hotmail.comI'm so glad I found this recipe. These marshmallows are the best I've ever had.
Macklime Kunihira
kunihiram@gmail.comThese marshmallows were heavenly! They were so soft and fluffy, and the raspberry flavor was amazing.
Kamran Sultan
kamran_s@hotmail.frThis recipe is a keeper! The marshmallows were perfect. I will definitely be making them again and again.
Nhaa Dee
deenhaa62@hotmail.comI would not recommend this recipe. The marshmallows were not good and they were a waste of time and ingredients.
Ssenkusu Brienne
b-s@gmail.comThese marshmallows were a complete disaster. They never set properly and they were way too sticky. I ended up throwing them away.
alex atamba
a.alex56@hotmail.comI'm not sure what I did wrong, but my marshmallows turned out really hard. They were still edible, but not very pleasant.
neil mackenzie
mackenzien54@gmail.comThese marshmallows were a bit too tart for my taste, but they were still enjoyable.
Missekra Moni
m_m@hotmail.comI'm not a big fan of marshmallows, but these were actually pretty good.
Rayhan Hossen
r_hossen@hotmail.comThese marshmallows were a bit too soft for my liking, but they had a nice flavor.
Joiyashakir Joiyashakir
jjoiyashakir15@yahoo.comI followed the recipe but my marshmallows didn't turn out as fluffy as I expected. They were still tasty though.
Musa Muhammed
musa_muhammed43@hotmail.comThese marshmallows were a bit too sweet for my taste, but they were still good.
Muhammad fiyaz
muhammad19@gmail.comYum! These marshmallows were delicious. I will definitely be making them again.
Queen Empress
queen-e@yahoo.comThese marshmallows were so easy to make and they turned out perfectly! I love the raspberry flavor.
Neveen emad Emad
e_neveen@gmail.comI followed the recipe exactly and the marshmallows turned out great! They were soft and fluffy with a nice raspberry flavor.
Elohor Okwena
okwena.elohor1@hotmail.comThese marshmallows were delicious! I loved the raspberry flavor. They were also very easy to make. I will definitely be making them again.
Lila Maya Dangi
lila.m@aol.comI made these marshmallows for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making them again.
Ham H
h_ham11@hotmail.comThese homemade raspberry marshmallows were a delightful treat! They were soft, fluffy, and bursting with raspberry flavor. I loved the combination of sweet and tart. They were perfect for a summer snack or dessert.