HOMEMADE RHUBARB STICKY BUNS
"These simple cinnamon buns don't last long at my house," says field editor Kathy Kittell from Lenexa, Kansas. Warm and gooey, these morning starters have the added flavor of rhubarb.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the contents of roll mix and yeast packets with 2 tablespoons sugar. Stir in the water, egg and 2 tablespoons butter to form a soft dough. Turn onto a floured surface. Knead until smooth, about 5 minutes. Cover and let rest for 5 minutes., Meanwhile, in a large saucepan, combine the rhubarb, brown sugar, corn syrup and remaining butter. Bring to a boil; cook and stir for 3 minutes. Pour into an ungreased 13x9-in. baking dish., On a lightly floured surface, roll dough into a 15x10-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. , Roll-up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down over rhubarb sauce. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 323 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 375mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
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Michael Israel
[email protected]These sticky buns are the perfect comfort food.
md. Shanto
[email protected]I'm not a big fan of sticky buns, but these look really good.
MS INDIAN BLOG
[email protected]I'm going to have to add this recipe to my to-make list.
Abraham Zewde
[email protected]I'm not sure if I have all the ingredients for this recipe.
Christian Marfo
[email protected]I can't wait to try this recipe. It looks so easy!
Ivy Abror
[email protected]I'm going to make these sticky buns for my next party.
Redika Datta
[email protected]These sticky buns are perfect for a lazy Sunday morning.
Samir Gaming
[email protected]I've never had rhubarb sticky buns before. I'm excited to try them.
Scarlett Armstrong
[email protected]I'm not a big fan of rhubarb, but I'm sure these sticky buns are delicious.
Jutt Mohsin
[email protected]These sticky buns look amazing! I can't wait to make them.
Andrew McDermott
[email protected]I'm a bit intimidated by the recipe, but I'm sure it'll be worth it.
Thebe Komane
[email protected]I'm not sure how I feel about rhubarb in sticky buns, but I'm willing to give it a try.
Md Manaa
[email protected]These buns are so beautiful! I can't wait to try them.
ak 47
[email protected]I love the combination of rhubarb and cinnamon in these buns. It's a unique and delicious flavor.
Imran irshaid Gfjh
[email protected]I've made these buns several times now and they're always a hit. They're my go-to recipe for when I'm having company.
binita khanal
[email protected]These sticky buns are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Umaid Shams
[email protected]I'm not usually a fan of rhubarb, but I really enjoyed these buns. The filling was delicious and the buns were so soft and fluffy.
Zolti Karicka
[email protected]I made these buns for a brunch party and they were gone in minutes! Everyone loved them.
Janusca Loverlot
[email protected]These sticky buns were a hit with my family! They're so soft and gooey, and the rhubarb filling is the perfect balance of tart and sweet.