HOMEMADE RYE ROLLS
These mild-flavored rolls appeal to folks of every age and pair well with a variety of menus. I sometimes shape the dough into loaves for sandwiches.
Provided by Taste of Home
Time 55m
Yield 20 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rye flour, sugar, yeast, salt, fennel seed, caraway seeds and 2 cups all-purpose flour. In a saucepan, heat water and shortening to 120°-130°. Add to the dry ingredients; beat just until moistened. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into six portions. Divide each portion into 10 pieces; shape each piece into a ball. Place three balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 355mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Ericka Lynn
[email protected]I'm so glad I found this recipe. These rolls are delicious and they're so easy to make. I've already made them several times and I'm sure I'll be making them for years to come.
Alick Chirwa
[email protected]These rolls were a bit of a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, but I think I may have overproofed the dough.
Kenneth Johnson
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they're always delicious.
Said Qurish
[email protected]These rolls were delicious! I made them for a party and they were a big hit. Everyone loved the flavor and the texture. I will definitely be making these again.
Shafiul Alam
[email protected]I love the flavor of these rolls, but they were a bit too dry for my taste. I think I'll try adding a bit more liquid to the dough next time.
Rafi Ullha
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Cawaale Mire
[email protected]I've been looking for a good rye roll recipe for a while now and I'm so glad I found this one. These rolls are delicious and they're so easy to make. I will definitely be making these again and again.
Gkvai 786
[email protected]These rolls were easy to make and turned out great. I used them to make sliders for a party and they were a big hit. I will definitely be making these again.
NotAnthony FN
[email protected]I love the flavor of these rolls! They're perfect for sandwiches or just eating on their own. I've also used them to make croutons and they were delicious.
TNG ALIF YT
[email protected]These rolls were a bit of a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, but I think I may have overproofed the dough. I'll try again next time and see if I can get better results.
Prince Sahid
[email protected]I've made these rye rolls several times now and they always turn out great. They're easy to make and the flavor is amazing. I love that they're a bit denser than white bread, but still have a soft and fluffy texture.
BrightDario 3
[email protected]These rye rolls were delicious! I made them for a party and they were a hit. The flavor was perfect and the texture was soft and fluffy. I will definitely be making these again.