HOMEMADE STROMBOLI - MMMMMMMMMMM!
This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!
Provided by WJKing
Categories Weeknight
Time 1h10m
Yield 1 large stromboli
Number Of Ingredients 10
Steps:
- Thaw bread dough& let rise a litte- approximately 30 minutes.
- Roll out& spread spaghetti sauce on dough.
- Layer meats& cheeses in order given onto the dough.
- Roll up on a cookie sheet like a jellyroll& seal the edges.
- Brush melted butter on top& sprinkle with Italian seasoning.
- Cover with foil.
- Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
- Serve with extra spaghetti sauce for dipping.
- Bake.
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Atipioko Peace
p-a@gmail.comWill definitely make again!
Mousi Akter
akter.m@gmail.comDelicious!
MD RAHMOT ALI
m_ali96@hotmail.frThis stromboli was a bit dry for my taste. I think I would add some more sauce next time. Overall, it was a good recipe.
Ruth Hickman
ruth_hickman@aol.comThis stromboli was a lifesaver! I was short on time for dinner and this came together in no time. It was a hit with my kids and they even helped me make it. The crust was crispy and the filling was cheesy and delicious. We will definitely be making t
Lesedi K Modipa
m-l@gmail.comThis stromboli was amazing! It was so easy to make and it turned out perfectly. The crust was flaky and the filling was cheesy and flavorful. I loved the combination of pepperoni, sausage, and bell peppers. It was a hit with my family and friends.
simon peter okello
okello.s@aol.comThe stromboli was delicious! The crust was golden brown and crispy, and the filling was flavorful and cheesy. I especially liked the addition of the spinach and mushrooms. It was a great meal for dinner and the leftovers were even better the next day
Ratnamaya Tamang
tamang-ratnamaya@gmail.comThis stromboli was a bit too greasy for my taste, but the flavor was good. I think I would try using a different type of cheese next time. Overall, it was a good recipe.
Emmanuel Omorigie
omorigieemmanuel@gmail.comThis stromboli was easy to make and turned out great! The crust was crispy and the filling was cheesy and flavorful. I added some extra vegetables to the filling and it was a hit with my family.
Malik Nasir
malik.nasir@gmail.comYum! This stromboli was so good. The dough was light and fluffy, and the filling was packed with flavor. I loved the combination of cheese, pepperoni, and sausage. I will definitely be making this again.
Brittiney Trowbridge
brittiney_trowbridge@yahoo.comThis stromboli was delicious! The crust was flaky and the filling was flavorful. I especially liked the addition of the cheese and pepperoni. It was a great meal for dinner and the leftovers were even better the next day.
Mohamed Hegazy
mohamed10@yahoo.comI've made this stromboli several times and it always turns out great. It's a great way to use up leftover ingredients and it's always a crowd pleaser. The instructions are easy to follow and the cooking time is perfect.
Tahmina Tasli
tahmina69@gmail.comThis stromboli was a hit at my party! It was so easy to make and everyone loved it. The flavors were perfect and the crust was golden brown and crispy. I will definitely be making this again.