HOMEMADE SWEDISH FISH CANDY
I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe.
Provided by dragon reader
Categories Candy
Time 20m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the dry ingredients. Stir the flavored and unflavored gelatin in a saucepan until well incorporated.
- Add 1/2 cup cold water to the gelatin mixture and stir vigorously with a wooden spoon or spatula. The gelatin should clump up into a large, messy ball.
- Move the saucepan to the stove set heat to medium or medium-low heat. Stir the mixture until it has melted back into liquid form. Be sure to constantly stir the mixture so that it does not burn.
- As soon as the mixture has completely liquefied, remove it from the heat. Using a small spoon, scoop the mixture into the molds, gently tapping the mold each time on the counter top to get the mixture to into each crack of the fish mold.
- Put the filled mold into the freezer for about 15 minutes. This will freeze the mixture enough for you to easily remove the fish from their molds.
- Remove the Swedish fish and enjoy. Take the fish mold out of the freezer and remove the fish before they have had a chance to thaw. If you wait too long, the fish will be harder to remove. Let the fish sit at room temperature for a little while to defrost, and then enjoy.
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Wasial Afghan
[email protected]These Swedish Fish are the perfect candy for a summer party. They're light and refreshing, and they're so easy to make.
JS Williams
[email protected]I love that this recipe is so easy to follow. I made these Swedish Fish with my kids and they had a blast.
Debbie
[email protected]I was a little hesitant to try making my own Swedish Fish, but I'm so glad I did! They're so much better than the store-bought kind.
Anth atkinson
[email protected]These Swedish Fish are a great way to use up leftover fruit juice. I used a combination of orange and cherry juice and they turned out delicious.
R U N Rafik Islam
[email protected]I love the fact that this recipe uses natural ingredients. I feel good about eating these Swedish Fish.
Jahidul Islam babu
[email protected]These Swedish Fish are the perfect candy for a party. They're festive and everyone loves them.
Ahamed Raju
[email protected]I can't believe how easy it is to make these Swedish Fish. I'll never buy them from the store again.
Yan Magar
[email protected]These Swedish Fish are the perfect gift for a friend or family member. They're delicious and they're sure to be appreciated.
Timaima Nabula
[email protected]These Swedish Fish are so easy to make. I made them with my kids and they had a blast.
Marco Vazquez
[email protected]I love that this recipe uses all natural ingredients. I feel good about giving these Swedish Fish to my kids.
Bensimmou Youssef
[email protected]These Swedish Fish are a great way to use up leftover fruit juice. I used a combination of orange and cherry juice and they turned out delicious. I will definitely be making these again.
Adrian Aguilar
[email protected]I was a little skeptical about making my own Swedish Fish, but I'm so glad I did! They're so much better than the store-bought kind. They're softer, chewier, and have a much better flavor.
Junior Badu
[email protected]These Swedish Fish are the perfect candy for a summer party. They're light and refreshing, and they're so easy to make. I love that I can make them ahead of time and they'll still be delicious.
Md Selim Hossen
[email protected]I made these Swedish Fish for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste just like the store-bought kind. I will definitely be making these again.
Jessica Lanier
[email protected]These Swedish Fish turned out amazing! They're so soft and chewy, with the perfect amount of sweetness. I followed the recipe exactly and they came out perfect. I will definitely be making these again soon!