HOMEMADE TOASTER PASTRY
Provided by Claire Robinson
Time 1h
Yield 4 to 6 servings (8 tarts)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- In a small saucepan, bring the jam and cornstarch mixture to a boil over medium heat. Reduce the heat to a simmer and cook stirring for 3 to 4 minutes. Set aside and let cool to room temperature.
- Lay 1 sheet of pastry on a board and cut it into 4 equal strips. Put a heaping teaspoon of cooled jam in the middle of the upper part of the dough and fold over the bottom part. Seal the edges with a bit of water and crimp with a fork. Arrange the pastries on a parchment lined baking sheet. Repeat with the other pastry sheet. Bake until golden about 8 to 10 minutes. Remove the pastries from oven and allow them to cool completely.
- In a small bowl, add the powdered sugar and whisk in, 1/2 tablespoon of lemon juice at a time, to make a thick icing consistency. Drizzle the icing over the pastries and sprinkle with colored sugar, if desired. Allow the icing to set for about 30 minutes. Enjoy at room temperature.
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md Shajan hkan
[email protected]These toaster pastries are a great way to start your day!
Arfan Ali
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy breakfast option.
Md Joy (Soikat)
[email protected]Overall, I thought these toaster pastries were a good value for the price.
Dollars
[email protected]I would have liked these toaster pastries more if the crust had been flakier.
Faizan alu
[email protected]I thought these toaster pastries were okay. They weren't as good as I was hoping, but they weren't bad either.
Maria Khan
[email protected]These toaster pastries were a bit too sweet for my taste. I think I'll try using less sugar next time.
Paloma Pineda
[email protected]I'm not sure what I did wrong, but my toaster pastries turned out really bland. I think I might have forgotten to add the sugar.
Honey Eliyah
[email protected]These toaster pastries were a lot of work to make and they didn't taste that great. I wouldn't recommend this recipe.
Jalesia Taisipic
[email protected]I followed the recipe exactly, but my toaster pastries didn't turn out as expected. The crust was too dry and the filling was too sweet.
Mabasor
[email protected]I was a little disappointed with how these toaster pastries turned out. The crust was too thick and the filling was too runny.
G Mail
[email protected]These toaster pastries are a great way to use up leftover pie crust. I always have a few extra pieces of pie crust lying around, and this is a great way to use them up.
mazahar mazahar
[email protected]I love that I can customize these toaster pastries to my own liking. I can use different fruits, fillings, and even different types of pie crust.
Muhammadharis haris
[email protected]These toaster pastries are the perfect grab-and-go breakfast. They're quick to make and can be easily reheated in the toaster.
Ricky G
[email protected]I was really impressed with how easy these toaster pastries were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Sherita Finney
[email protected]I made these toaster pastries for my kids' school lunch and they loved them! They're a healthier alternative to store-bought pastries.
Terra Ray
[email protected]These toaster pastries were delicious! The filling was sweet and gooey, and the crust was flaky and golden brown.
Jane Wenk
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover pie crust and fruit.
Sasha McGhee
[email protected]These homemade toaster pastries were a hit with my family! They were so easy to make and tasted just like the store-bought kind. I will definitely be making these again.