Make and share this Homemade V-8 Gazpacho recipe from Food.com.
Provided by Happy Harry 2
Categories Clear Soup
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir all ingredients together. Chill.
- Ladle into bowls & pass the toppings!
- Here are some different ones to choose from:
- Sliced black olives.
- shredded sharp cheddar cheese.
- chopped green onions.
- avocado slices.
- croutons.
- sweet corn kernels.
- toasted pumpkin seeds.
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Mike Mbata
m@yahoo.comThis gazpacho is amazing! It's the perfect summer soup. I love the combination of flavors.
Hassanali gondal
h_g57@hotmail.frThe gazpacho was good, but I found it to be a bit too thick. I would add more liquid next time.
Naeem Zaib
zaib_naeem@hotmail.co.ukThis gazpacho is delicious! It's so refreshing and flavorful. I will definitely be making this again.
Alex Trujillo
talex@yahoo.comI've made this gazpacho several times and it's always been a hit! It's so easy to make and it's always delicious.
snazo gambushe
snazo64@yahoo.comThis gazpacho is amazing! I love the combination of flavors. It's the perfect summer soup.
mdmorsalin islam
m_i@gmail.comI made this gazpacho for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
mikiyas Ashenafi
mikiyas-ashenafi@hotmail.frThis is the best gazpacho I've ever had! So refreshing and flavorful. I will definitely be making this again.
Wisdom2526 Emma
w-e59@hotmail.frThe gazpacho was a bit too spicy for my taste, but that's easily fixed by adding less cayenne pepper. Other than that, the recipe was easy to follow and the gazpacho was very flavorful. I'll definitely make it again.
Abdul Latif Ahammed
aa@yahoo.comI followed the recipe exactly and it turned out great! The gazpacho was delicious and everyone loved it. I will definitely make it again.
Mathentombi Mtofela
m-mathentombi78@aol.comThis gazpacho is amazing! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day. I love that it's made with all fresh vegetables, and it's so easy to make. I'll definitely be making this again and again.