HOMEMADE WHIPPED CREAM
Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you're up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 2
Steps:
- In chilled medium bowl, beat whipping cream with electric mixer on high speed.
- Add powdered sugar before stiff peaks form.
- Beat ingredients until stiff peaks form.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 0 mg, Sugar 2 g, TransFat 0 g
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Kao Sar
[email protected]I'm definitely going to be making this whipped cream again and again. It's the perfect addition to any dessert.
Meh boob
[email protected]This whipped cream is so delicious, I could eat it by the spoonful!
Michelle Maambong
[email protected]I was really surprised at how well this whipped cream held up. I made it a few hours before I served it, and it was still light and fluffy.
Alfie Freeman
[email protected]This whipped cream is the perfect balance of sweetness and richness. It's not too sweet, and it's not too heavy.
Ashley S.
[email protected]I love that this whipped cream recipe doesn't require any special equipment. I was able to make it with just a whisk and a bowl.
Dany Yasser
[email protected]This whipped cream is a game-changer! It's the perfect topping for any dessert, and it's so easy to make.
Isaac Berry
[email protected]I was so impressed with how easy this whipped cream was to make. It came together in just a few minutes, and it was so light and fluffy.
Lebogang Khumalo
[email protected]This whipped cream is amazing! It's so simple to make, and it tastes so much better than store-bought whipped cream.
Emmanuel George
[email protected]I've tried many whipped cream recipes, but this one is by far the easiest and most delicious. It's also very versatile - I've used it to top pies, cakes, and even hot chocolate.
Onabanjo Funmilayo
[email protected]This whipped cream was a delight! It was so light and fluffy, and it held its shape perfectly. I used it to top a chocolate mousse, and it was the perfect finishing touch.