HOMEMADE WHOLE WHEAT CHOCOLATE CAKE
Very moist, and very flavorful. I was told the first bite isn't as good as the second one, and the taste just gets better with every bit! Part smash! Birthday celebration, or any other occasion which a cake would serve well.
Provided by AltB8878
Categories Dessert
Time 45m
Yield 2 9 in cake layers, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly butter and flour to 8 inches or 9 inches round cake pans; set aside.
- Whisk together all dry ingredients, add liquids in order of apperance; mix well being sure to get rid of all clumps and bumps in the batter.
- Pour evenly into your prepared pans and bake till middle rises and cake tester (tooth pick, clean kitchen knife) come from the center clean, 30-40 minute Let cool for 20 minutes before removing from pans and putting on a cooling rack till totally cooled. Frost with desired frosting (store bought, home made, whatever you want).
- ~♥~.
- *Kamut is an ancient grain related to wheat, but not anything like it. Kamut is longer, and is a lighter color. You can use it for anything you want, it's just a matter of opinion.*.
Nutrition Facts : Calories 119, Fat 3.8, SaturatedFat 0.9, Cholesterol 26.9, Sodium 265.9, Carbohydrate 21.6, Fiber 1.3, Sugar 19.4, Protein 2
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Josh Postin
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Kedar Sapkota
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again for special occasions.
Pauline Dee Elias Mbaya
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using less sugar next time.
Henry David
[email protected]I love this cake! It is my favorite chocolate cake recipe. The cake is always moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Robin Calhoun
[email protected]This cake was easy to make and turned out delicious. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
breezy B
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again for bake sales and other events.
Cody Brice
[email protected]This cake was a bit dry for my taste, but the flavor was good. I would recommend using more butter or oil next time.
Hdhdidb Hdjejebd
[email protected]I love this cake! It is my go-to chocolate cake recipe. The cake is always moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Ahmaz Rumel
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
MD Ahadul Islam Rajon
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again for special occasions.
Mindy Budhu
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using less sugar next time.
Phitchaya Tempiam
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again.
Gavan Towery
[email protected]This cake was easy to make and turned out delicious. I used a gluten-free flour blend and it worked perfectly. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Gaelus
[email protected]I was a bit skeptical about using whole wheat flour in a chocolate cake, but I was pleasantly surprised. The cake was moist and flavorful, and the whole wheat flour gave it a nice texture. I will definitely be making this cake again.
Shoraim Shahaalam
[email protected]This cake was amazing! I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again and again.
Faraz Mughal
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the chocolate frosting and the cake itself was moist and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate cake.
Mujuni Denis
[email protected]This chocolate cake was a hit! It was moist and fluffy, with a rich chocolate flavor. The whole wheat flour gave it a slightly nutty flavor that complemented the chocolate perfectly. I will definitely be making this cake again.