HOMESTEADER CORNBREAD
Yield 15
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan. 3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
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jerome matthew
[email protected]I've made this cornbread a few times now and it's always a hit. It's the perfect comfort food.
Prisca Daniel
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
DJabmdaj CJnsma
[email protected]I made this cornbread for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Adriatik Zabzuni
[email protected]This cornbread is so good, it's dangerous. I could eat the whole pan in one sitting.
Onalenna Tsienyane
[email protected]I've been looking for a good cornbread recipe for ages, and this one is it. It's moist, flavorful, and has the perfect amount of sweetness.
Rawaldo Ortell
[email protected]I'm a big fan of Jiffy cornbread, but this recipe is a game-changer. The buttermilk adds a tanginess that I love.
Itz Spreezy
[email protected]I made this cornbread for a barbecue and it was a huge hit. Everyone loved the sweet and savory flavor.
Ajay nishad Ajay
[email protected]This cornbread is a staple in our household. It's the perfect side dish for any meal.
ffgamer bd
[email protected]I'm new to baking, but this cornbread recipe was easy to follow and turned out great. I'll definitely be making it again.
REGINALD Simms
[email protected]I love that this recipe uses whole wheat flour. It gives the cornbread a nutty flavor and a slightly denser texture. Yum!
Dorcas Ima
[email protected]5 stars all the way! This cornbread is a hit at every potluck I bring it to. People can't get enough of it.
Arif Ahmedow
[email protected]I've tried many cornbread recipes, but this one takes the cake. The addition of bacon and cheese was a genius move.
Jordan Stewart
[email protected]Nailed it! The cornbread turned out golden brown and perfectly cooked. Thanks for sharing this fantastic recipe.
Xasan Royal
[email protected]This cornbread is so moist and flavorful, it's hard to believe it's gluten-free. My friends couldn't even tell the difference!
Eze godswill
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The hint of honey and the crispy edges made it irresistible.
Mahmud TAlukder
[email protected]Followed the recipe to a T and the cornbread came out perfect. My family devoured it in minutes. Definitely a keeper!
Princess Adama Ladan
[email protected]I was a bit skeptical at first, but this cornbread turned out to be a delightful surprise. The combination of textures and flavors was simply divine!
Asif Muhammad Vlog
[email protected]This cornbread is like a warm, comforting hug for my soul. It's everything I ever dreamed of and more!