HOMESTYLE BRISKET
Make and share this Homestyle Brisket recipe from Food.com.
Provided by chia2160
Categories Meat
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- In pan place brisket fat side up.
- Surround with carrots and sliced onion.
- Top with onion soup mixture,tomato sauce, cranberry sauce.
- Cover with heavy duty foil and cook 5 hours.
- Slice against the grain, serve with pan gravy.
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Mariam Salam
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Donia Hesham
[email protected]I'm not usually a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Evan Barrera
[email protected]This brisket recipe is a lifesaver! I'm always short on time during the week, but this recipe allows me to make a delicious and hearty meal without spending hours in the kitchen. The slow cooker does all the work for me and the results are incredible
Easy Lion F. M. V.
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and flavorful, and the sauce is amazing. I love serving it with mashed potatoes and green beans.
Morne Breetzke
[email protected]This brisket recipe is a great way to impress your friends and family. The meat is always tender and juicy, and the sauce is always a hit. I highly recommend this recipe!
Kimberly Gamez
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The brisket was perfectly cooked and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Hamza Naseeb
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
OYIN BOLAJI
[email protected]I'm not usually a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Kazora steven
[email protected]This brisket recipe is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. The meat is always tender and juicy, and the sauce is always a perfect balance of sweet and savory. I highly recommend this recipe!
Sober Sots
[email protected]I love the versatility of this recipe. I've made it with different cuts of brisket and it always turns out great. I also like to experiment with different spices and sauces to create different flavor profiles. This recipe is a great starting point fo
ami to sei LTD
[email protected]This brisket recipe is a lifesaver! I'm always short on time during the week, but this recipe allowed me to make a delicious and hearty meal without spending hours in the kitchen. The slow cooker did all the work for me and the results were incredibl
Lily Playz
[email protected]I've always been intimidated by cooking brisket, but this recipe made it so easy. The instructions were clear and concise, and the end result was a mouthwatering brisket that melted in my mouth. I'm so glad I tried this recipe!
KIM AND YASH
[email protected]This brisket recipe is amazing! I made it for my husband's birthday and he absolutely loved it. The meat was so tender and juicy, and the sauce was flavorful without being overpowering. I will definitely be making this again.
Raymonde Swart
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious brisket that impressed my friends. The cooking time was spot-on and the end result was perfection.
Ibrahim Khan
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was incredible. I made it for a family gathering and everyone raved about it. Thank you for sharing!
Bruce Pauloosie
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The combination of spices and liquids creates a perfect balance of flavors. I'll definitely be making this again and again.
Zahraa Abd el shakour
[email protected]This brisket recipe is an absolute winner! The meat turned out incredibly tender and flavorful, and the sauce was rich and tangy. I served it with mashed potatoes and green beans, and it was truly a feast. Highly recommended!