HOMESTYLE TURKEY, "THE MICHIGANDER WAY"
A simple, down to basics recipe when it comes to the good old tom turkey." Many of us "Michigander's" grow up eating this kind of bird... Recipe Source: an old Michigan cookbook - 1955
Provided by Jen Smallwood
Categories Turkey
Time 5h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat. In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey. Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CHARMAINE VRAAGOM
[email protected]I've been making this recipe for years and it's always a hit. The turkey is always moist and flavorful, and the stuffing is to die for. I highly recommend this recipe.
Qamardin meeerali
[email protected]This recipe was a bit too time-consuming for me. I'm a busy working mom and I don't have a lot of time to spend in the kitchen. I would have liked a recipe that was quicker and easier to make.
pindo production
[email protected]I'm a big fan of turkey and I've tried many different recipes. This one is definitely one of my favorites. The turkey is always moist and flavorful, and the stuffing is delicious. I highly recommend this recipe.
chuck white
[email protected]This was the worst turkey I've ever had! The meat was dry and tough, and the skin was rubbery. The stuffing was also bland and tasteless. I would not recommend this recipe.
Abid Kulanchi
[email protected]I made this recipe for my Christmas dinner and it was a huge hit! The turkey was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this recipe again.
SANA
[email protected]This recipe was easy to follow and the turkey turned out perfectly. The only thing I would change is to add more vegetables to the stuffing. It was a bit bland for my taste.
lxshamim sardar
[email protected]I've tried this recipe a few times and it always turns out great. The turkey is always moist and flavorful, and the stuffing is delicious. I highly recommend this recipe.
Alina Zamfir
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. The turkey turned out okay, but it wasn't as good as I was hoping for.
Tabish Abbasi
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge hit! The turkey was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Gabriel Radu
[email protected]This was the best turkey I've ever had! The meat was so tender and juicy, and the skin was crispy and flavorful. The stuffing was also delicious. I highly recommend this recipe.
Deshane Dawson
[email protected]This recipe was easy to follow and the turkey turned out great. The only thing I would change is to use less butter in the stuffing. It was a bit too rich for my taste.
Asiya Jamil
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the stuffing was amazing. I'll definitely be making this again.
Md Shahab Uddin
[email protected]This recipe was a bit too bland for my taste. I had to add more salt and pepper to the turkey and stuffing. But overall, it was a good recipe.
Arlinda Ruhani
[email protected]I've been making this recipe for years, and it's always a hit. The turkey is always moist and flavorful, and the stuffing is to die for. I highly recommend this recipe.
Nadine Vanwyk
[email protected]This was my first time cooking a turkey, and it turned out great! The recipe was easy to follow and the turkey was delicious. I'll definitely be using this recipe again next year.
Ishaq Nazeer
[email protected]My family loved this recipe! The turkey was moist and flavorful, and the stuffing was perfectly seasoned. I'll definitely be making this again.