HOMETOWN BUFFET FRIED CHICKEN (COPYCAT)
My reverse-engineered recipe for one of my favorites, Hometown Buffet's "Hand-Breaded Fried Chicken". PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour, salt and eggs actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
Provided by The Spice Guru
Categories Chicken
Time 1h30m
Yield 8 chicken pieces, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- SPRINKLE chicken pieces with salt and pepper; RUB seasonings into chicken; COAT chicken with pure vegetable shortening (this will help seal in the juices).
- MEASURE the BREADING ingredients -- except flour and cornstarch -into a large sealable container or a large zip-lock bag; SEAL the container; SHAKE to blend; OPEN container and add 1 3/4 cups all-purpose flour and 1/4 cup cornstarch; SEAL and shake again, until thoroughly combined.
- BEAT 4 large eggs in a medium bowl for the EGGWASH.
- DIP 1-2 pieces wet chicken at a time into the EGGWASH to coat.
- PLACE wet chicken into the BREADING mixture container; SEAL container firmly; SHAKE chicken gently in all motions to thoroughly coat chicken.
- TRANSFER chicken pieces onto a cooling rack when chicken is evenly and generously breaded; ALLOW chicken to rest and absorb the breading for a few minutes before frying.
- PREHEAT deep-fryer manufacturer's recommended amount of canola oil; VERY SLOWLY heat oil in gradual increments to 315°F until preheated.
- ADD breaded chicken to the elevated fry basket in deep-fryer without crowding.
- LOWER the deep-frying basket with chicken very slowly into the hot oil; FRY chicken until golden and crisp, until fully cooked fully cooked and juices run clear (about 15-18 minutes, depending on chicken portion/size).
- DRAIN on a wire rack over a baking sheet. NOTE: To keep chicken warm before serving, place chicken on a rack-fitted baking sheet covered with a sheet of foil in preheated 170°F oven; SERVE and enjoy!
Nutrition Facts : Calories 746.5, Fat 35.6, SaturatedFat 10.3, Cholesterol 336, Sodium 214.3, Carbohydrate 52.9, Fiber 2.3, Sugar 0.4, Protein 49.6
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Jon Cook
[email protected]I'm not a fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the coating was crispy and delicious.
Jacob Daniel
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was so flavorful and moist. I will definitely be making this again and again.
Braya Crowder
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I've made it several times and it's always a hit.
Fcade Bashir
[email protected]This recipe is a must-try for any fried chicken lover. The chicken is perfectly crispy on the outside and juicy on the inside.
Abdullah Mughal
[email protected]I'm not a fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the coating was crispy and delicious.
eyu mass
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was so flavorful and moist. I will definitely be making this again and again.
Nyandwi Jmv
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I've made it several times and it's always a hit.
Suna Jonathan
[email protected]This recipe is a must-try for any fried chicken lover. The chicken is perfectly crispy on the outside and juicy on the inside.
Dull Potato
[email protected]I'm not a fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the coating was crispy and delicious.
sintayehu alemayehu
[email protected]This recipe is a keeper! The chicken was so good, and it was so easy to make. I will definitely be making this again.
Yvette Bruner
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit.
Pavidu Paveesa
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was so flavorful and moist. I will definitely be making this again and again.
Jenna Beckenham
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was delicious! It was crispy on the outside and juicy on the inside. I will definitely be making this again.
Jamiyah Clayton
[email protected]This recipe is easy to follow and the results are amazing. The chicken was perfectly cooked and the flavor was spot-on. I would definitely recommend this recipe to anyone looking for a great fried chicken.
showkat walid
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the coating was crispy and delicious. I'll definitely be making this again.
Lokhon Roy
[email protected]This fried chicken recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The flavor was perfect - not too salty, not too bland. I served it with mashed potatoes and green beans, and it was a hit with my family.