HONEY ALMOND THUMBPRINT COOKIES
These healthy cookies are delicious! I adapted this recipe from the Almond Honey-Butter Recipe from Eating Well Magazine. I made a few changes and made these allergy-friendly and gluten-free!
Provided by TheFitCookie
Categories Dessert
Time 12m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350Ëš F. Line a baking sheet with parchment paper.
- Process whole almonds in a food processor until finely ground. Transfer to bowl and add flour, baking powder, and salt. Whisk until combined.
- Combine the ground flax seed with the water in a small bowl or glass measuring cup. Mix well and let sit until a thick gel forms. This creates a binder to replace eggs.
- Using an electric hand mixer, add honey, oil, and vanilla to the chia/water gel and mix well. Add the wet ingredients to the dry ingredients and mix well.
- Roll Tablespoons of dough into 1-inch balls and place on prepared baking sheets. Press the tip of your finger into the center of each cookie to make an indentation. Bake the cookies until set and slightly golden on the bottom, 10-12 minutes. Let cool completely on a wire rack.
- Combine 2 Tablespoons honey and 1 Tablespoon almond butter and mix well. Fill each cookie with about 1/4 teaspoon and top with almonds if desired. Enjoy!
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amir jan
[email protected]These cookies are so easy to make, even for a beginner baker. They're the perfect recipe to try if you're new to baking.
Anil kapali
[email protected]I love that this recipe uses honey instead of sugar. It makes the cookies a little healthier.
Cherrelin trasemita
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Mhmd Nabeel
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Abdikani Ali Hassan
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious!
Eric latu
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of honey and almonds.
Catrina Winston
[email protected]I'm not a big fan of honey, but I loved these cookies. The almond flavor really shines through.
Adom Stephen
[email protected]These cookies are so addictive! I can't stop eating them.
Yaseenbaloch096
[email protected]I'm allergic to almonds, so I substituted chopped walnuts in this recipe. They turned out great!
loaf
[email protected]I made these cookies for my kids and they loved them! They're a great after-school snack.
adu ni
[email protected]These cookies are so cute! They're perfect for a holiday party or a bake sale.
Bata Fatie
[email protected]I love the idea of these cookies, but I found the recipe to be a bit confusing. I think it could be simplified.
subhan sarwar
[email protected]The cookies were easy to make, but they didn't turn out as I expected. They were a little dry and crumbly.
Kuber Prsad
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less honey next time.
Kaderrius Cooper
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect texture and flavor. I highly recommend this recipe.
Franscine Choolwe
[email protected]These cookies are so delicious! The honey almond flavor is perfect. I will definitely be making these again.
Rahima Tahir
[email protected]I'm not much of a baker, but these cookies were so easy to make. I was able to whip up a batch in no time. They turned out perfect! Everyone loved them.
Kyron Brown
[email protected]These honey almond thumbprint cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of sweet honey and crunchy almonds.