HONEY AND CHERRY CHUTNEY
'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of this recipe, one bite and everyone will ask for it!" Kitty Stout, Madison, Ohio
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened. Stir in walnuts., Combine cornstarch and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 209 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Eva Koleva
[email protected]This chutney is amazing! I love the way the cherries and honey pair together.
Tukani TukAni
[email protected]This chutney is delicious, but it's a bit too spicy for my taste. I think I'll try making it again with less chili pepper next time.
Mduduzi Sthole
[email protected]I love this chutney! It's the perfect addition to my summer cookouts.
Keitesi damalie
[email protected]This chutney is a bit too sweet for me, but I think it would be great on a cheese plate or charcuterie board.
Franklyn Ndubuisi
[email protected]I've never made chutney before, but this recipe made it really easy. I'm definitely going to try making other flavors of chutney now.
Shafique Larik
[email protected]This chutney is so easy to make and it's so delicious. I love the way the cherries and honey pair together.
Musaddiq Hahhaa
[email protected]I'm not sure what I did wrong, but my chutney turned out really runny. I think I might have added too much liquid.
Daniel Oguna
[email protected]This chutney is a great way to use up leftover cherries. It's also a nice change from the usual tomato chutney.
Victor Aniagu
[email protected]This chutney is amazing! It's the perfect balance of sweet and tart, and it's so versatile. I've used it on chicken, fish, and even in a grilled cheese sandwich.
Young Bieber
[email protected]I found this chutney to be a bit too tart for my taste, but I think that's because I used sour cherries. I'll try it again with sweet cherries next time.
Zachary Escobedo
[email protected]This chutney is delicious! I've already made it twice and it's a hit with my family and friends.
riley noble
[email protected]I'm not a huge fan of cherries, but I really enjoyed this chutney. The flavors are well-balanced and it's not too sweet.
Babatunde Martins
[email protected]This chutney is a bit too sweet for my taste, but it's still very good.
Afslas Afslas
[email protected]This was my first time making chutney, and it turned out great! I followed the recipe exactly and it was very easy to make.
emanuel rojero
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to a cheese plate or charcuterie board.
The Liberator (The Liberator Channel)
[email protected]This chutney is a delicious and versatile condiment that can be used with a variety of dishes. I especially enjoyed it with grilled chicken and fish.