HONEY APPLE CAKE
Provided by Doris Schechter
Categories Cake Coffee Dessert Bake Rosh Hashanah/Yom Kippur Apple Winter Kosher Honey Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes one 10-inch tube cake, or 10 to 12 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease the bottom and sides of a 10-inch angel food cake pan. Cut a piece of parchment paper to fit the bottom and line the pan with it. Do not grease the paper.
- 2. Onto a large sheet of wax paper, sift together the flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
- 3. In the bowl of a standing electric mixer fitted with the paddle attachment, combine the sugar, vegetable oil, and eggs. Beat on medium speed until combined.
- 4. Turn the machine off and add the honey. Beat on low speed until blended. Increase the speed to medium and beat for 30 seconds.
- 5. Turn off the machine again and add the dry ingredients, alternating with the coffee, until the batter is combined. (The batter will be loose.)
- 6. With a wooden spoon, stir in the chopped apples.
- 7. Pour the batter into the prepared pan and smooth the top. Bake for 1 hour 20 minutes, or until the cake is deep golden on top and a cake tester inserted in the center comes out clean. Remove the pan from the oven to a wire rack and let it stand for 5 minutes. Remove the sides of the pan and carefully remove the cake from the bottom. Let the cake stand right side up on a wire rack to cool. Store the cake, covered in plastic wrap, in the refrigerator for 1 week.
- To Freeze: Make the cake as directed in the recipe, let it cool completely, then wrap it well in plastic wrap and place it in a large freezer bag. Freeze for up to several weeks.
- To Defrost: Remove all the wrappings and let it stand at room temperature until ready to serve.
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Sr shimul Hasan
[email protected]Awful!
Billy YT
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Adriana Loaiza
[email protected]This cake was a complete disaster. It didn't rise properly and the apples were still hard after baking.
tissa kabir
[email protected]I would not recommend this recipe. The cake was dense and dry, and the glaze was too sweet.
John W
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Megala Tripura
[email protected]The cake was good, but the glaze was a bit too runny for my taste.
mirhassan chandio
[email protected]I found this cake to be a bit dry. I think I'll add some extra apples next time.
Andrew Amir
[email protected]This cake is a bit too sweet for my taste, but it's still good.
its kriti
[email protected]I love the combination of apples and honey in this cake. It's a delicious and unique flavor.
Sam Ryhs
[email protected]This cake is perfect for fall. The apples and honey give it a wonderful flavor.
Khalid Jan
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great. My family loved it.
raza chohan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Abishek “AbishekBhi” Bhi
[email protected]This cake is so moist and flavorful. I love the honey glaze.
Dieynaba Niokane
[email protected]Just made this cake and it turned out great! The honey glaze is amazing.
Mohamed Siyaa
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Teboho Mofokeng
[email protected]This honey apple cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The honey glaze was the perfect finishing touch.