HONEY BAKED APPLES
This is an elegant, rich dessert with the added benefit of being very low fat (only 1 tblsp of butter!). Developed for RSC #6.
Provided by evelynathens
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put apricot pieces, wine and sugar in small saucepan; bring to the boil, reduce heat, cover and simmer for 15 minutes; add raisins and continue to simmer for a further 5 minutes; remove from heat and stir in butter until it is melted; stir in lemon zest and cashews and cool completely (can be prepared to this point up to 1 day in advance; cover and refrigerate)
- Peel and core the apples, then cut in half lengthwise, resulting in 6 halves with an indentation down the length; as each one is peeled and cored, rub with reserved lemon juice to discourage discolouration; place apples, rounded side down, in glass baking dish just large enough to hold them in one layer; evenly distribute apricot filling amongst the 6 apple halves, mounding slightly at middle
- Preheat oven to 350°F
- In a small saucepan, bring all the honey syrup ingredients, plus any lemon juice remaining, to the boil; boil rapidly for 5 minutes to thicken syrup slightly, being careful not to let mixture boil over; remove from heat and spoon over apples
- Bake apples until tender when pierced with a sharp knife, about 45-55 minutes, basting 3-4 times; allow to cool 20 minutes before serving
- These baked apples are very rich and an excellent contrast would be some crème fraiche, thick greek yoghurt or sour cream; a dollop on each apple, with some of the juices spooned over, is very nice
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Maleka Disgin
[email protected]This recipe is a keeper! I will definitely be making these apples again and again.
Lyndi Heitman
[email protected]I love making these apples in the fall when apples are in season.
Kofi West
[email protected]These apples are so easy to make and they're always a crowd-pleaser.
Nihad Nihad
[email protected]I made these apples for a holiday party and they were a big hit. Everyone loved the sweet and tangy flavor.
Toby Parrington
[email protected]I followed the recipe exactly and the apples turned out perfectly.
celi celii
[email protected]This is the best honey baked apple recipe I've ever tried. The apples are so moist and flavorful.
Stephanie Toquinto
[email protected]I've been making this recipe for years and it's always a favorite. The apples are always tender and the glaze is perfect.
Jasmine Bista
[email protected]I made these apples for a potluck and they were a huge success. Everyone loved them!
Tlakusani Flobert
[email protected]These honey baked apples were a hit! They were so easy to make and turned out so flavorful. I will definitely be making these again.
Alfonso Ovando
[email protected]My family loved this recipe! The apples were perfectly tender and the honey glaze was delicious. I will definitely be making this again.