Provided by jnkhockey
Number Of Ingredients 7
Steps:
- In bowl, toss together strawberries, vinegar, sugar and pepper; let stand for 10 minutes. Stir in basil. Meanwhile, cut or shave top rind off brie cheese; place brie in parchment paper-lined 8-inch square baking dish. Drizzle with honey. Bake in 350°F (180°C) oven until softened, 10 to 15 minutes. Using two spatulas, transfer to platter; drizzle with any honey mixture left in pan. Serve with strawberry salsa mixture. Serve with firm, sturdy crackers, such as melba toast, grain and seed crisps, or breadsticks; toasted baguette slices; thinly sliced cured ham, such as prosciutto; whole roasted natural or blanched almonds; dried apricots.
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Cynthia Iyenoma Omo-Odigie
[email protected]I've made this recipe several times and it's always a hit. The brie is always perfectly melted and the strawberry salsa is the perfect complement.
Rajin Etwaru
[email protected]This was my first time making baked brie and it was a success! The brie was gooey and delicious, and the strawberry salsa was the perfect topping.
Zigam Friend
[email protected]I thought the honey and strawberry salsa were a bit too overpowering for the brie.
Ella Nickels
[email protected]This dish is perfect for a special occasion. It's easy to make and very impressive.
Who am i
[email protected]This recipe is a keeper! I will definitely be making it again and again.
full jhakas
[email protected]This was my first time making baked brie and it was a success! The brie was gooey and delicious, and the strawberry salsa was the perfect topping.
asif hayat
[email protected]I've made this recipe several times and it's always a hit. The brie is always perfectly melted and the strawberry salsa is the perfect topping.
Bruce Holder
[email protected]This recipe is easy to follow and the results are amazing. The brie is perfectly melted and the strawberry salsa is the perfect complement.
jemima Jemima
[email protected]I made this for a potluck and it was a hit! Everyone loved the combination of the creamy brie and the sweet and tangy strawberry salsa.
Lucy Eyombo
[email protected]This was my first time making baked brie and it was a success! The brie was gooey and delicious, and the strawberry salsa was the perfect topping.
Alivia Longstreet
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brie is always perfectly melted and the strawberry salsa is the perfect balance of sweet and tart.
Miracle Kenneth
[email protected]I thought the honey and strawberry salsa were a bit too overpowering for the brie.
Umar Nura Umar
[email protected]This dish was easy to make and very impressive. I would definitely recommend it for a special occasion.
Ritik Rai
[email protected]I found the recipe to be a bit too sweet, but I think that's just a matter of personal preference.
Kelebogile Mazula
[email protected]The brie was a little too runny for my taste, but the strawberry salsa was delicious.
Sahab Ahmed
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Toughmuck Cleaning
[email protected]I made this for a girls' night in and everyone loved it. It was the perfect appetizer to share.
Malcolm Edema
[email protected]This was my first time making baked brie, and it turned out great! The honey and strawberry salsa gave it a delicious flavor.
sajid mir lashari Official
[email protected]I loved the combination of the creamy brie and the sweet and tangy strawberry salsa. This dish was easy to make and very impressive.
Okolie Austine
[email protected]This honey baked brie recipe with strawberry salsa was a hit at my party! The brie was perfectly melted and gooey, and the strawberry salsa was the perfect complement. I will definitely be making this again.