HONEY BAKED LENTILS
Make and share this Honey Baked Lentils recipe from Food.com.
Provided by Julesong
Categories Lentil
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
- Bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes.
- Discard bay leaf.
- Preheat oven to 350 degrees F.
- In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
- Add to lentils.
- Pour honey on top.
- Cover tightly.
- Bake for 1 hour.
- Serve over rice.
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Saahir Tamang
[email protected]I can't wait to try this recipe!
mini angel half devil crewmate
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rao Rabi
[email protected]These lentils are so versatile. I've served them over rice, with roasted vegetables, and even in a salad.
Layla Smith
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This one is definitely a keeper!
milan karki
[email protected]This dish is a great make-ahead meal. You can cook the lentils ahead of time and then reheat them when you're ready to serve.
Kgothatsolenn Molokomme
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mandisa Neemo
[email protected]These lentils are a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor.
Chandi Jutt
[email protected]I love the combination of flavors in this dish. The honey and spices really complement each other.
Mohit Dhami
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the lentils are packed with protein and fiber.
Mancia Telusma
[email protected]I'm not usually a fan of lentils, but these were really good! The honey and spices gave them a great flavor.
Alana Ludy
[email protected]These lentils were a hit! They were so easy to make and had a delicious sweet and savory flavor. I served them with rice and roasted vegetables, and it was a complete meal.