HONEY BARBECUED CHICKEN
This dish has plenty of taste and eye appeal. It's baked to perfection in an onion tomato sauce that's both sweet and spunky.-Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally.
Nutrition Facts : Calories 473 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 609mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 43g protein.
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Robert Appau
a-r@hotmail.comI'm surprised this recipe is even online. It's a disgrace to the world of cooking.
Saleemurrahman Yousafzai
s@hotmail.comThis recipe is a culinary crime. It should be banned from the internet.
Hukum Kc
k@aol.comI would give this recipe zero stars if I could. It's the worst thing I've ever eaten.
Anneleen Couckuyt
c35@hotmail.comThis was the worst recipe I've ever tried. The chicken was inedible.
Paul Kapoko
paul_k14@yahoo.comThis recipe is a disaster. The chicken was burnt and the sauce was curdled.
Richard Adela
a@hotmail.comThis recipe is a joke. Don't waste your time or money.
Kamogelo Mashiane
m.kamogelo96@aol.comI would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Munashe Chifamba
chifamba_munashe@hotmail.co.ukThis recipe is a waste of time and ingredients. The chicken was tough and the sauce was bland.
Peggy Nzalo
p_n24@yahoo.comI've made this recipe several times and it's always a disappointment. The chicken is always dry and the sauce is too runny.
Ahmed Qadiri
qahmed98@hotmail.comI followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too sweet for my taste.
VINOTH KUMAR
vinoth_kumar84@yahoo.comThis was a great recipe! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Josh Padgett
joshp@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
Ravin Deonarine
r-deonarine@yahoo.comThis recipe is easy to follow and the chicken turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce is also very good.
Prince Vic muzik
p.muzik@gmail.comI love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I usually double the recipe so I can have leftovers for lunch the next day.
Joaquin Capote
capotej69@hotmail.comThis was my first time making honey barbecued chicken and it turned out great! The chicken was moist and flavorful, and the sauce was just the right amount of sweet and tangy. I'll definitely be making this again.
Daliah Gonzalez
daliah_gonzalez@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes and corn on the cob.
anwar Zaib
zaib.anwar@gmail.comThis honey barbecued chicken was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy. I served it with rice and green beans, and it was a complete meal.