HONEY BRATS WITH SWEET-AND-SPICY SLAW
The younger ones may prefer a no-frills brat with just ketchup or mustard. Add the slaw for those who want theirs dressed all the way.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 34m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Pierce each brat with a fork, and place in a large saucepan. Top with onion and coleslaw mix; sprinkle with caraway seeds. Pour apple cider over cabbage mixture; bring to a boil. Cover, reduce heat to medium, and cook 20 minutes or until cabbage is tender. Remove brats, and set aside.
- Drain cabbage mixture well, reserving 2 tablespoons cooking liquid. Discard remaining cooking liquid. Combine cabbage mixture, reserved cooking liquid, and Thousand Island dressing in a large bowl; toss to coat. Cover and chill.
- Combine mustard and honey in a small bowl; set aside. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add brats to pan; cook about 6 minutes or until golden brown on all sides, turning often and basting with honey mixture. For grown up servings, place 1 brat in a bun with 1/3 cup slaw. For plain servings, server brats in bun without the slaw.
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Hip Soron
[email protected]This recipe is a keeper! The honey brats were juicy and flavorful, and the slaw was the perfect accompaniment.
Diana Roman
[email protected]The brats were a bit overcooked, but the slaw was delicious.
Faisal Yaqoob
[email protected]These honey brats were so easy to make and they tasted amazing. I'll definitely be making them again.
Tulsi Kharrl
[email protected]The honey glaze on the brats was delicious, but the slaw was a bit too tart for my taste.
Sheldon Bygrave
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Olanrewaju Tunde
[email protected]These honey brats were amazing! The slaw was the perfect complement.
Hazel M. Longworth (Hazie Marie)
[email protected]I loved the sweet and spicy slaw, but the brats were a bit bland.
Ezinne Jessica
[email protected]The brats were a bit dry, but the slaw was very good.
SHREEJAL Bhandari
[email protected]I would definitely make these honey brats again. They were a big hit with my friends.
Zeinab ayman
[email protected]These honey brats were easy to make and very flavorful. The slaw was also a nice touch.
Lucas Jean
[email protected]I made these brats for my family and they loved them. The slaw was a great addition.
mary Diaz
[email protected]The honey glaze on the brats was a bit too sweet for my taste, but the slaw was excellent.
Caroline Rakwena
[email protected]I followed the recipe exactly and the brats turned out perfectly. The slaw was also delicious.
Hussain Point
[email protected]These honey brats were a hit at our last cookout! The sweet and spicy slaw was the perfect complement to the savory brats.