HONEY BUN CAKE
This is a quick and yummy recipe that can easily be turned into glazed cupcakes for friends, co-workers, or a bake sale. The use of olive oil creates a super moist cake that can be used to replace vegetable oil in any recipe. Most photos from internet, no copyright infringement intended.
Provided by Heather McDaniel
Categories Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Combine brown sugar and cinnamon in small bowl. Set aside. Mix together all cake ingredients per box directions and spread half of batter into greased 13x9 pan.
- 2. Sprinkle sugar and cinnamon mixture over first layer of batter. Pour remaining batter on top. Swirl butter knife in large circles in cake layers. Bake.
- 3. Cool until warm. While cooling cake, mix together powdered sugar, margarine, and water to make glaze. Spread glaze over entire cake. Serve and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #kid-friendly #cakes #dietary
You'll also love
Zavier V
[email protected]This cake is delicious! I made it for my family and they loved it. It's definitely a keeper.
Sherry Haks
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Faraja Juma
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
jean mcgailey
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was delicious! I'll definitely be making it again.
Lerato Moeng
[email protected]This cake is so moist and flavorful. I love the honey bun flavor. It's the perfect dessert for any occasion.
Korya Walding
[email protected]I've tried this recipe a few times now and it always turns out perfect. It's my go-to recipe for honey bun cake.
Joshua Riley
[email protected]This cake is delicious! I made it for my family and they loved it. It's definitely a keeper.
Naveed Raza Chattha
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought honey buns to make it.
Friends & Family
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Samim Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less honey next time.
Sadie Vadivelu
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was absolutely delicious! I'll definitely be making it again.
Toufeeq Umar
[email protected]This cake is amazing! The honey bun flavor is so unique and delicious. I highly recommend it.
kayly burelle
[email protected]I've never made a honey bun cake before, but this recipe was so easy to follow. It turned out perfect! I'm so glad I tried it.
Melanie Williams
[email protected]This honey bun cake was a hit at my last potluck! Everyone raved about how moist and delicious it was. I'll definitely be making it again soon.