HONEY BUTTERMILK CORNBREAD
I wanted to make corn bread but didn't have sugar or milk. I did have buttermilk and honey. They seemed to work well. I guessed at how much honey would be needed and it seemed about right, not too sweet.
Provided by toriforest
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
- Sift the cornmeal, flour, baking powder and salt together.
- In a seperate bowl mix the egg, buttermilk oil and honey.
- Add the egg mixture to the dry ingredients.
- Beat until smooth.
- Pour into pan.
- Bake 20 minutes edges may start to brown a little.
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Df Joy
[email protected]This cornbread is delicious! It's the perfect balance of moist and crumbly, with a slightly crispy crust. The honey and buttermilk add a unique flavor that I love. I'll definitely be making this again.
Jamear Johnson
[email protected]I've made this cornbread several times now and it's always a hit! It's so moist and flavorful, with a perfect crumb. I love the addition of honey and buttermilk, which give it a unique flavor that I haven't found in other cornbread recipes.
Adriana Torres
[email protected]This cornbread is amazing! It's so easy to make and it always turns out perfectly. I love the addition of honey and buttermilk, which give it a unique flavor. It's the perfect side dish for any meal.
Rizwan Ali Saraz
[email protected]This cornbread is delicious! The honey and buttermilk add a perfect sweetness and tang. It's so moist and fluffy, with a slightly crispy crust. I'll definitely be making this again.
Umesh Sah
[email protected]I love this cornbread! It's so moist and flavorful. I've made it several times now and it's always a hit with my family and friends. It's the perfect side dish for any meal.
MD OMAR
[email protected]This cornbread is amazing! It's the best I've ever had. The honey and buttermilk give it a unique flavor that I can't get enough of. I'll definitely be making this again and again.
amrit prasad Pudasaini
[email protected]This cornbread is so easy to make and it always turns out perfectly. I love that I can whip it up in just a few minutes. It's my go-to recipe for a quick and easy side dish.
James Mabry
[email protected]I'm a cornbread connoisseur, and this recipe is definitely a winner. The honey and buttermilk add a subtle sweetness and tang that really elevates the flavor. It's the perfect balance of moist and crumbly.
Hammas Haider
[email protected]This cornbread is delicious! It's moist and flavorful, with a perfect crumb. I love the addition of honey and buttermilk, which give it a unique flavor that I haven't found in other cornbread recipes.
64437axe
[email protected]I was craving some classic Southern cornbread, and this recipe delivered! It's so easy to make and the results are amazing. The cornbread is light and airy, with a beautiful golden crust. It's the perfect side dish for any meal.
Klarisa Gjura
[email protected]This cornbread is a game-changer! The honey and buttermilk add a perfect balance of sweetness and tang. It's moist and fluffy, with a slightly crispy crust. I've made it several times now and it's always a hit!