HONEY CAKE II
This honey cake is a great dessert for dinners surrounding the Jewish holiday of Rosh Hashanah, but also just for a tasty honey cake any time you want one.
Provided by Sandy in Baltimore
Categories World Cuisine Recipes European German
Time 1h30m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Oil two loaf pans and line bottoms with parchment paper; grease the parchment as well.
- Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter.
- Divide batter between the two prepared loaf pans. Sprinkle with reserved slivered almonds.
- Bake in preheated oven until a tester inserted in the center of each cake comes out clean, 65 to 75 minutes. Let cool 10 minutes and remove from pan.
- To Make Glaze: combine 1 1/2 cups honey, lemon juice, lemon zest and water in a saucepan. Bring to a boil over medium-high heat. When glaze reaches a thick consistency, remove from heat and drizzle over warm cake.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 97 g, Cholesterol 46.5 mg, Fat 7.2 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 0.8 g, Sodium 183.2 mg, Sugar 73.7 g
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arhum ali
[email protected]I've been looking for a good honey cake recipe, and I think this one might be the one. Thanks for sharing!
molly bennett
[email protected]This honey cake looks amazing! I can't wait to try it.
Jannat 4213 (Jaki)
[email protected]I tried this honey cake recipe and it was a bit too sweet for my taste. I think I'll try using less honey next time.
Caroline Okereke
[email protected]This honey cake was a huge hit at my party! Everyone loved it, and I got so many compliments on it. It's definitely my new go-to dessert recipe.
Alex Kiptoo
[email protected]This honey cake is divine! It's so moist and flavorful, and the honey glaze is the perfect finishing touch. I'll definitely be making this again and again.
Ridoy hossin
[email protected]I made this honey cake for my family and it turned out amazing! The flavor was rich and decadent, and the cake was moist and fluffy. It was a hit with everyone, and I'll definitely be making it again.