HONEY CINNAMON RHUBARB SAUCE
Oh my, this is good! Serve with pork chops, steaks or even oatmeal or ice cream. Made in the microwave (although can be done on the stove). All ingredients are in the title! SO easy!
Provided by GinaStudySmart
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut off any rhubarb leaves or roots.
- Chop rhubarb. (I use the slicing attachment on my food processor.).
- Place rhubarb in large glass bowl. (I use an 8-cup glass measuring cup.).
- Cover loosely and microwave for 5 minutes.
- Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible.
- Stir in honey and cinnamon. Taste! Add more honey or cinnamon, if desired.
- Serve warm or cold! Freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skylar Riley
[email protected]I followed the recipe exactly and the sauce turned out great. It's a keeper!
Olvi Rego
[email protected]This sauce is a bit too sweet for my taste. I would recommend reducing the amount of honey by half.
James Hall
[email protected]I'm not a huge fan of rhubarb, but this sauce was surprisingly good. The sweetness of the honey and cinnamon balances out the tartness of the rhubarb perfectly.
Blessing Osikhena
[email protected]This sauce is delicious! I used it on pancakes and waffles and it was the perfect topping.
Surprise Mangena
[email protected]I made this sauce for a party last weekend and it was a big success. Everyone loved it! It's the perfect balance of sweet and tart.
shaley Wood
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The flavors are perfect and it's so easy to make. I will definitely be making this again and again.