HONEY-CINNAMON TRES LECHES CAKE

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Honey-Cinnamon Tres Leches Cake image

A variation on delicious Tres Leches Cake. Saigon cinnamon, also known as Vietnamese cinnamon, has a more pronounced flavor and aroma than what you usually find in your grocery store labeled as cinnamon - which is usually cassia. From Southern Living.

Provided by Pinay0618

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
7 large eggs, separated
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon ground saigon cinnamon, divided
1 cup milk
1 teaspoon pure vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 1/2 cups whipping cream, divided
5 tablespoons honey, divided

Steps:

  • Preheat oven to 350°. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating until light and fluffy. Add egg yolks, beating just until blended.
  • Whisk together flour, baking powder, salt, and 1/2 teaspoon cinnamon in a medium bowl. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.
  • Beat egg whites at high speed until stiff peaks form. Fold into batter. Pour batter into a greased and floured 13- x 9-inch pan.
  • Bake at 350° for 25 to 28 minutes or until a wooden pick inserted in center comes out clean.
  • Meanwhile, whisk together sweetened condensed milk, evaporated milk, 1/2 cup whipping cream, 2 tablespoons honey, and remaining 1/4 teaspoon cinnamon in a medium bowl until blended.
  • Pierce top of hot cake generously with the end of a wooden spoon. Gradually pour milk mixture over cake, about 1/3 cup at a time, spreading to edges. (Allow mixture to completely soak into cake between batches.) Let stand 2 hours. Cover and chill 2 hours.
  • Beat remaining 1 cup whipping cream at medium-high speed until foamy; add remaining 3 tablespoons honey, beating until soft peaks form. Spread over top of cake. Serve immediately, or cover and chill until ready to serve.

Lukpata Happiness
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This cake is a little time-consuming to make, but it's worth the effort. The honey-cinnamon flavor is unique and delicious, and the cake is so moist and fluffy. I will definitely be making this cake again.


Mangoor Alam
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This cake is perfect for a summer party. It's light and refreshing, and the honey-cinnamon flavor is perfect. I love to serve it with fresh fruit and whipped cream.


Suneel chaudhary
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I'm not usually a fan of tres leches cake, but this recipe changed my mind. The cake was so moist and flavorful, and the honey-cinnamon glaze was delicious. I will definitely be making this cake again.


Md. Rakibul Islam
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I made this cake for my daughter's birthday party, and it was a huge success. The kids loved the honey-cinnamon flavor, and the cake was so moist and fluffy. I will definitely be making this cake again.


Samiyah Colon
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This cake was a little too dry for my taste, but the honey-cinnamon flavor was nice. I think I would add more milk or cream to the batter next time.


Alec Boybuna
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I've made this cake several times now, and it's always a hit. The honey-cinnamon flavor is perfect, and the cake is so moist and fluffy. I love to serve it with fresh berries and whipped cream.


Kal Marvins
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This cake is perfect for a special occasion. It's so elegant and delicious. The honey-cinnamon flavor is unique and flavorful, and the cake is so moist and fluffy. I will definitely be making this cake again.


Md Nobir
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I made this cake for a potluck, and it was a big hit. Everyone loved the honey-cinnamon flavor, and the cake was so moist and flavorful. I will definitely be making this cake again.


MUGIRANEZA Nelson
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This cake was a little too sweet for my taste, but it was still good. The honey-cinnamon flavor was nice, and the cake was moist and fluffy.


Jeff “Jeff Jones THE FIRST” Jones
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I'm not a baker, but this recipe was easy to follow and the cake turned out great! The honey-cinnamon flavor was perfect, and the cake was so moist and fluffy. I will definitely be making this cake again.


Roxanne Knight
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I made this cake for my husband's birthday, and he loved it! He said it was the best tres leches cake he's ever had. The cake was so moist and flavorful, and the honey-cinnamon glaze was delicious.


Angelo Vanderkolk
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This cake is amazing! The honey-cinnamon flavor is perfect, and the cake is so moist and fluffy. I will definitely be making this cake again and again.


Dildar Khan
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I'm not usually a fan of tres leches cake, but this recipe changed my mind. The cake was so moist and flavorful, and the honey-cinnamon glaze was the perfect finishing touch. I will definitely be making this cake again.


Lavi Lavi
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I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. The honey-cinnamon flavor is unique and delicious.


Journey For 22
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This Honey Cinnamon Tres Leches Cake was a hit at my dinner party! The cake was incredibly moist and flavorful, and the cinnamon-honey glaze added a delicious sweetness. I will definitely be making this cake again.