HONEY CORN BREAD
Some things are easier and just as tasty when using a box mix. Not this honey corn bread. It's worth the extra time it takes to make it from scratch!
Provided by Sara Andrea
Categories Other Breads
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- 2. In a small mixing bowl, beat the eggs. Add cream, oil, honey then beat well.
- 3. Stir wet ingredients into the dry ingredients just until moistened.
- 4. Pour into greased 9 inch square baking pan.
- 5. Bake at 400 degrees for 20-25 minutes or until a wooden pick inserted into the center comes out clean.
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BINU THOMAS
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. It's so moist and flavorful, and the honey adds a delicious sweetness. I love serving it with a big bowl of chili or soup.
Fozia Yasmin Fozia Yasmin
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it. I especially liked that it was gluten-free, so I could share it with my friends who have celiac disease.
Sajal Halder
[email protected]This honey cornbread is so delicious! It's the perfect combination of sweet and savory. I love that it's also gluten-free, so I can share it with my friends who have celiac disease.
Ali Rehman
[email protected]This cornbread was a bit too dry for my taste. I think I might try adding a little bit of extra honey or butter next time.
Jigyasha Gole
[email protected]This honey cornbread is a great recipe for beginners. It's easy to make and it always turns out perfectly. I love that it's not too sweet, and the honey adds a nice touch of flavor. It's the perfect side dish for any meal.
Syah ndoyiya
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. It's so moist and flavorful, and the honey adds a delicious sweetness. I love serving it with a big bowl of chili or soup.
Mr Lemon
[email protected]This cornbread recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's so moist and flavorful, and the honey adds a delicious sweetness. I love serving it with a big bowl of chili or soup.
Richman Rufu
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cornbread was very dense and dry. I think I might have overmixed the batter.
Roman abbasi Roman abbasi
[email protected]I made this honey cornbread for a potluck, and it was a huge hit! Everyone loved it. I especially liked that it was gluten-free, so I could share it with my friends who have celiac disease.
Artucuno _ (Artucuno_)
[email protected]This honey cornbread is a great recipe for beginners. It's easy to make and it always turns out perfectly. I love that it's not too sweet, and the honey adds a nice touch of flavor. It's the perfect side dish for any meal.
Ahsan Kashmiri
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. It's so moist and flavorful, and the honey adds a delicious sweetness. I love serving it with a big bowl of chili or soup.
Maheen Fatima
[email protected]This honey cornbread is so easy to make and it's always a hit with my family and friends. I love that it's not too sweet, and the honey adds a nice touch of flavor. It's the perfect side dish for any meal.
Victoriana Guerrero
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cornbread was very dense and dry. I think I might have overmixed the batter.
Jorip Uhddin
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's so moist and flavorful, and the honey adds a delicious sweetness. I love serving it with a big bowl of chili or soup.
Phathu Nemabaka
[email protected]This cornbread was a bit too dry for my taste. I think I might try adding a little bit of extra honey or butter next time.
Baba Ghuinkey
[email protected]I made this honey cornbread for a potluck, and it was a huge success! Everyone loved it. I especially liked that it was gluten-free, so I could share it with my friends who have celiac disease.
Hasnain Choudhury
[email protected]I've made this cornbread recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser. I love that it's not too sweet, and the honey adds a nice touch of flavor.
Raghabendra Tripathi
[email protected]This honey cornbread is the perfect balance of sweet and savory. It's moist and fluffy, with a slightly crispy crust. I served it with a big pot of chili, and it was a hit with the whole family! Highly recommend.