HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
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abigail Rae
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends. I love that I can use honey instead of sugar, which makes it a healthier option. It's the perfect side dish for any meal.
Mahdi Aghakhani
[email protected]Not a fan of this recipe. The cornbread was dense and crumbly, and the honey flavor was overpowering. I won't be making this again.
Balaj Jutt
[email protected]I tried this recipe and it was a bit dry. I think I might have overcooked it. But the flavor was good, so I'll try it again and be more careful with the cooking time.
Aishath lubuna
[email protected]Just made this cornbread and it's delicious! The honey adds a nice sweetness and the cornmeal gives it a great texture. I'll definitely be making this again.
Midnight
[email protected]This honey cornbread recipe is a winner! I've made it several times now, and it always turns out moist, flavorful, and with a perfect golden-brown crust. My family loves it, and it's become a regular in our meal rotation.