HONEY CORNMEAL YEAST BREAD
What a tasty combination--honey and cornmeal. It makes wonderful toast in the morning and great sandwiches. I have made this for many years and it always rises perfectly into nice, round loaves. It is easy to make and not too many ingredients.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water and let sit to proof some.
- In a large bowl combine the cornmeal and salt.
- Heat the milk (about 115 degrees), butter, and honey in a saucepan and add slowly to the cornmeal, stirring all the time.
- Add 3 cups of the flour and mix well.
- Add yeast mixture stirring well.
- Add the rest of the flour gradually to make a stiff dough.
- Knead 100 times and place in a greased bowl to rise till double--about 1 hour.
- Punch down and rise again till double for about 1/2-3/4 hour.
- Turn onto floured counter and divide into two pieces.
- Form into 2 loaves and put in greased pans.
- Rise again till double.
- Bake 375 degrees for about 40-45 minute.
- If they start getting too brown, cover with aluminum foil.
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Sialvi Writes
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. I love the cornmeal in it. It gives it a great texture.
Angela Johnson (Sistahtopic)
[email protected]I made this bread last night and it was a hit! My family loved it. It was so easy to make and it turned out so well. I will definitely be making it again.
Riyaj Jodder
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. It's so moist and flavorful, and the cornmeal gives it a nice rustic texture. I love to serve it with honey butter or jam.