HONEY CRANBERRY CORNMEAL QUICK BREAD
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Arrange a rack in the center of the oven and preheat oven to 350 degrees F. Butter and flour one 9×5x3-inch loaf pan, or two slightly smaller loaf pans. I think mine are 8×4x3-inches and I made two smaller loaves. Set aside the greased and floured loaf pans. In a large bowl, whisk together both flours, cornmeal, sugar, salt and baking powder. In a smaller bowl whisk together honey, eggs, buttermilk, melted butter and vanilla extract. Add the buttermilk mixture to the flour mixture and stir just until blended. Fold in the cranberries and walnuts. Divide batter between two smaller loaf pans or into one large loaf pan. Spread evenly. Add the whole walnut halves and place in preheated oven. For smaller loaves bake for 40-50 minutes, or until a skewer inserted into the center of the loaf comes of clean. For the larger loaf, bake for 60-70 minutes, or until a cake tester comes out clean. Cool loaves in pan on a wire rack for 20 minutes. Invert onto a plate or board. Serve warm with butter or wrap and freeze for future you.
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Kattie Bisig
[email protected]This bread is delicious! It's the perfect combination of sweet and tart. I love the way the honey and cranberries complement each other.
Naurto Hinata
[email protected]I made this bread for my family and they loved it! It's a great recipe for a special occasion.
zane terry
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries. It's a great recipe for a quick and easy breakfast or snack.
Leonel Cristino
[email protected]I've been looking for a good honey cranberry cornbread recipe for a while now and this one is definitely the best. It's so moist and flavorful, and the cranberries add a nice pop of color.
Jetmir Krasniqi
[email protected]This bread is delicious! It's the perfect balance of sweetness and tartness. I love that it's also so easy to make.
Sea Breeze
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the cranberries add a nice touch.
malawilake40
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Martez Black
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the cranberries add a nice tartness.
MD Sakib Khan
[email protected]This bread is delicious! I love the way the honey and cranberries complement each other. It's a great recipe for a special occasion.
Aakash Grg
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
gaming poke
[email protected]I've been looking for a good cornbread recipe for a while now and this one is definitely a keeper! It's so easy to make and it always turns out perfect.
Emmanuella Obasogie
[email protected]This bread is so moist and flavorful. I love the combination of honey and cranberries. It's perfect for breakfast, lunch, or dinner.
ovigue Alex
[email protected]This is my go-to recipe for cornbread. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen cranberries.
Jy Oti
[email protected]I made this bread for my Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky uncle.
Hate Looser
[email protected]This bread is delicious! The honey and cranberries give it a unique flavor that I really enjoyed. It's also very moist and fluffy.
Moneca Aryal
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!
Ziad Gawish
[email protected]This honey cranberry cornmeal quick bread was a hit at my last brunch party! It's moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making it again.