HONEY CRANBERRY OAT BREAD
This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.
Provided by Linda Lou
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
- In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
- Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27.5 g, Cholesterol 19.1 mg, Fat 8.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 156.3 mg, Sugar 11.4 g
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Kamran Gondal
[email protected]Looks delicious!
Rashad Ahmed
[email protected]Must try!
Chef eshetu abera
[email protected]Yum!
mina kaunda
[email protected]5 stars!
Blue Glitterpanda
[email protected]Thank you for sharing this recipe!
7w2
[email protected]This bread is so delicious! I can't wait to make it again.
Malebogo Gontse
[email protected]I made this bread gluten-free by using gluten-free flour and oats. It turned out great!
susan kiefer
[email protected]I used dried cranberries instead of fresh and they worked just fine. The bread still had a great flavor.
Amjad Khosa
[email protected]I added a handful of chopped walnuts to the batter and it gave the bread a nice crunchy texture.
Kng baloch Notezai
[email protected]I made this bread in a muffin tin and it turned out great! The muffins were perfectly portioned and they were a hit with my kids.
thekings channel
[email protected]This bread is perfect for packing in lunches. It's sturdy enough to hold up well, and the flavor is delicious.
Tasmia Tanjim
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option than traditional white bread.
Daniyal Rana
[email protected]This bread is a great way to start the day! It's hearty and filling, and the sweetness of the honey and cranberries gives me a boost of energy.
KHOZA NKOSINGIPHILE
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The honey and oats balanced out the tartness of the cranberries perfectly.
Kali
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Becky Proffitt
[email protected]The bread turned out so moist and flavorful! The honey and cranberries add a perfect touch of sweetness and tartness. I will definitely be making this again.
Ruth Nwanga
[email protected]The bread is so easy to make! I just mixed all the ingredients together and poured it into a loaf pan. It baked up beautifully in about an hour.
Vishall parviaz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover cranberries from the holidays.
Ali Haddad
[email protected]This honey cranberry oat bread is a delightful treat! The combination of sweet honey, tart cranberries, and hearty oats creates a moist and flavorful bread that is perfect for breakfast, lunch, or a snack.