HONEY CRUNCH PECAN PIE
Steps:
- DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. To Make Crust: In a medium bowl, mix together flour and 1 teaspoon salt. Cut in shortening until mixture is crumbly. Gradually add water and vinegar. Cut together until mixture will hold together. Press dough into a ball and flour each side lightly. Wrap in plastic and chill for 20 minutes. Roll out between wax paper into a circle 1/8 inch thick and press into 9 inch pie pan. 3. To Make Filling: In a large bowl, combine eggs, 1/4 cup brown sugar, white sugar, 1/2 teaspoon salt, corn syrup, melted butter, vanilla extract, and chopped pecans. Add bourbon if desired. Mix well. Spoon mixture into unbaked pie shell. 4. Bake in preheated oven for 15 minutes. Remove and cover edges of pastry with aluminum foil. Return to oven for 20 minutes. 5. To Make Topping: Combine 1/3 cup brown sugar, butter or margarine, and honey in a medium saucepan. Cook over low heat, stirring occasionally, until sugar dissolves - about 2 minutes. Add pecans. Stir just until coated. Spoon topping evenly over pie. 6. Keep foil on edges of pastry and return pie to oven for an additional 10 to 20 minutes, until topping is bubbly and golden brown. Cool to room temperature before serving.
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Mhammed Mark
[email protected]I love this pie! It's the perfect dessert for any occasion.
Rj Kobir
[email protected]This is the best pecan pie recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Rahmier Brown
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. The texture was great and the crust was flaky and buttery.
tailgate06
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for pecan pie.
Hanif Mirani
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
prithvi Singh
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this pie again.
Mr Hasib Kazi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
overtaker YT dc
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
K Ivan
[email protected]This is the best pecan pie I've ever had! The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
De D
[email protected]The filling was a little too sweet for my taste, but the crust was perfect. I would probably cut back on the sugar in the filling next time.
Donald Allen
[email protected]This pie was so easy to make and it turned out so delicious! I'm not a huge baker, but I was able to follow the recipe easily and the pie turned out perfect.
Rodah Mukukua
[email protected]I've made this pie several times and it always turns out great. It's the perfect balance of sweet and crunchy, and the filling is always so creamy.
Alvin Huff
[email protected]This honey crunch pecan pie was a hit at our Thanksgiving gathering! The filling was perfectly gooey and sweet, and the pecans added a nice crunch. I will definitely be making this pie again.