HONEY CUPCAKES (DONAS AMELIAS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Cupcakes (Donas Amelias) image

When making this recipe use the best honey you can get, I was given this recipe by my aunt, which I will treasure. As these are very popular in Terceira island ,which is in the acores. They are very dense and delicious. Enjoy.

Provided by Anna P.

Categories     Dessert

Time 50m

Yield 12 cupcakes

Number Of Ingredients 9

2 cups of white cornflour
1 2/3 cups sugar
2 tablespoons honey
10 egg yolks, at room temperature
5 egg whites, beat with blender to form peaks
3 tablespoons margarine, at room temperature
3 tablespoons raisins
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

  • Mix all the ingredients together.
  • Heat oven to 350 degrees F.
  • Pour into medium size muffin tins.
  • Cook for 25 to 30 minutes.
  • Cool on rack, sprinkle cupcake's with icing sugar.

Ngwese Samuel
[email protected]

Avoid this recipe at all costs!


Ben Hassine Ahmed
[email protected]

These cupcakes were a waste of time and ingredients.


Kamran Zaki
[email protected]

I'm not sure what all the hype is about these cupcakes. They were just average.


Shankar Shrestha
[email protected]

These cupcakes were a disappointment. They were dry and tasteless.


Ishmael Mapira
[email protected]

I would not recommend this recipe. The cupcakes were dense and heavy, and the frosting was too sweet.


Todd S (Cousin Todd)
[email protected]

These cupcakes were just okay. The honey flavor was barely noticeable and the cupcakes were a bit bland.


Khawar Jani
[email protected]

I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.


Skyleray Turner
[email protected]

These cupcakes were a bit too sweet for my taste, but they were still pretty good. The honey flavor was nice and the cupcakes were moist. I think I would reduce the amount of sugar in the frosting next time.


ismaila abari
[email protected]

I've made these cupcakes several times now and they are always a hit! They are so easy to make and the honey flavor is amazing. I love that I can use ingredients that I usually have on hand. These cupcakes are perfect for any occasion.


kabita tamang
[email protected]

These cupcakes were delicious! The honey flavor was subtle but present, and the cupcakes were moist and fluffy. The frosting was also very good, and it complemented the cupcakes perfectly. I would definitely recommend this recipe to anyone looking fo


Roman Ullah
[email protected]

I made these cupcakes for a bake sale and they were a huge success! They sold out in minutes. The honey flavor was a nice change from the usual chocolate or vanilla cupcakes, and the frosting was the perfect finishing touch. Will definitely be making


Aimee Van der watt
[email protected]

These cupcakes were a hit at my daughter's birthday party! They were easy to make and the kids loved them. They were also a big hit with the adults, who appreciated the subtle honey flavor. Highly recommend this recipe!


Jafran Ali
[email protected]

Followed the recipe exactly and the cupcakes turned out perfect! They were light, fluffy, and had the perfect amount of sweetness. The honey glaze was also delicious and added a nice touch. Will definitely be making these again.


Damaris Ngina
[email protected]

These cupcakes were amazing! The honey flavor was subtle but noticeable, and the cupcakes were moist and fluffy. I added a little extra cinnamon to the frosting, which I think really enhanced the flavor. Will definitely be making these again for my n


Patan Farook khan kuwait
[email protected]

I'm not much of a baker, but these honey cupcakes turned out great! They were easy to make and the instructions were very clear. The cupcakes were light and fluffy, and the honey glaze was the perfect finishing touch. Will definitely be making these


Ogwal Daniel
[email protected]

These honey cupcakes were a delightful treat! The texture was moist and fluffy, and the honey flavor was perfectly balanced. I loved the addition of the cinnamon sugar topping, which added a nice crunchy texture and extra sweetness. Overall, a fantas